Introduction: The Chinese people, with their infinite wisdom, have benefited us, the future generations. Especially for the development of soy food, that is very powerful. What tofu, soymilk, dried beans, dried beans, stinky tofu, moldy tofu, etc., can say that beans are treasure all over the body ah. But today I just want to talk about a particularly delicious dried beans, I believe no one has not eaten it. And dried food is also a variety of meals, that delicious firewood dried food practice you know it? The following is to introduce you to introduce its practice.

Xiang Gan is the Chinese Han traditional food, is the people most often eat and love to eat a kind of soybean food, has long been popular, people taste. Can make a variety of dishes, can be cold, can be stir-fried, can be deep-fried, can be baked, made after the club fresh and delicious, inexpensive and nutritious, by the urban and rural people's favorite, the most famous.

The production process of dried scented beans and tofu is basically the same, the difference is that the thickness of the pouring system is smaller, generally 5~6cm, the pressing time is 15~30 min, the water content of the dried scented beans after pressing is 60%~65%, after pressing, according to the requirements of different finished products are cut into the tofu white dry embryo, that is, for the finished product. Specific as follows:

Soybean milk? Cooking and cooling? Point brain? Squatting the brain? Pouring? Pressing? Breading? Cutting? Finished product

Ingredients: dried diesel spices, chili peppers, chives, minced garlic, sliced meat

Steps

1. Shredded dried spices, chopped chili peppers .

2. Chop the garlic .

3. Chives cut up .

4. Meat slices stir-fried, multiply out standby .

5. Oil is hot, add chili garlic, sautéed .

6. Add the dried spices.

7. Continue to stir fry, add the meat, add salt, soy sauce seasoning .

8. Add leeks and stir fry, add sesame oil before leaving the pan .

9. Out of the pot fragrant acrid .

1. In the shopping mall to buy dried incense should choose to have refrigeration preservation equipment of side food malls, supermarkets. You should choose soy products with anti-pollution packaging, such as vacuum compressed plastic wrap.

2. For soybean products preserved in vacuum bags, when buying, pay attention to check whether the bag is fully labeled, and try to choose the date of production and the date of purchase of similar soybean products.

3. Pay attention to whether the vacuum packaging leakage phenomenon or extraction is not complete phenomenon, the shelf life of such food will be greatly reduced, should not be purchased.

4. Follow the principle of "buy in small quantities, eat in time". The first step is to buy a small amount of food and eat it in time. The principle of "buy in small quantities, eat in time" should not be stocked in large quantities. In addition, the day the rest of the dried spices, the application of plastic bags tightly placed in the refrigerator as soon as possible to eat, such as found in the bag has a strange smell or dried spices products surface sticky, please do not eat.

This delicious firewood dried incense do not know you learn how to do it? In fact, it is also delicious, nutritious and simple. Whether it is dried incense or other food, is the crystallization of nature and our wisdom, so we should not only love food, but also learn to eat reasonably. Refuse to waste, develop a good life eating habits is good.