Names of good food are:

1, ants on the tree:

Ant on the tree, also known as minced meat vermicelli, is one of the special traditional dishes of Sichuan Province. Because of the minced meat pasted on the vermicelli, shaped like ants climbing on the branches of the tree and named. The specific history of this dish is not available. However, the dish is very common in the area of Sichuan Province and Chongqing Municipality.

2, Farewell My Concubine:

"Farewell My Concubine" is a traditional dish in Xuzhou, Jiangsu Province and Xiao County, Anhui Province, the people of Xuzhou region to commemorate the overthrow of the tyrannical Qin Dynasty in the hero of the Chu Kingdom, Xiang Yu, and to remember that the heart of the country's fortunes, righteousness of the great beauty Yu Ji, created the Farewell My Concubine! This famous dish has been handed down to this day.

3, Sisi duck:

Sisi duck process is more complex, the duck was marinated, and then deep-fried in hot oil, in addition to the net stench of bad taste, and color, and then into the casserole simmering and stewed into. The taste is salty and fresh, the duck meat is crispy, mellow and rich, and the entrance is soft and unctuous.

4, drop leaf pipa shrimp:

Drop leaf pipa shrimp is a traditional dish in Shandong, belonging to the Lu cuisine cuisine is very distinctive dishes, beautiful appearance, fresh and delicious, nutritious. The main ingredients are large river shrimp, pea shoots, cooked lard, refined salt and so on.

5, husband and wife lung slices:

Husband and wife lung slices is a traditional dish in Chengdu, Sichuan Province, belonging to the Sichuan cuisine. It is usually made with beef scalp, beef heart, beef tongue, beef tripe and beef as the main ingredients, brined, and then sliced. Then with chili oil, pepper and other accessories to make red oil poured on top. Its production is fine, beautiful color, tender and fresh, spicy and fragrant, very palatable.