The characteristics of egg meat roll are fresh, fragrant, tender, simple and delicious. The ingredients of egg meatloaf are also very simple. Bian Xiao usually chooses about 8: 2 pork, and the pork with fat and thin is the most suitable for this dish. Because it has the function of enhancing fragrance, there is no requirement for the choice of eggs. The egg rolls shared by Bian Xiao today will not be scattered, but will be more tender.

Now, Bian Xiao introduces the homemade skills of this kind of egg meatloaf in detail. The ingredients of the egg meatloaf are a piece of pork with a fat ratio of 8 to 2, two eggs, ginger and onion, pepper, tin foil and other ingredients. If you care about the taste, you can also make some seasonings yourself, such as Chili sauce, but it's already a little spicy with Chili.

The first step is to beat the eggs into a bowl in advance, then stir them evenly with chopsticks for a long time, add a handful of salt to taste, and cut the shallots and ginger slightly. Ginger has the function of removing fishy smell, and chopped green onion has the function of enhancing fragrance. The thinner the slice, the better, so as to avoid fluffy meat rolls.

Step 2: After preparing the ingredients, chop the pork first, then sprinkle with pepper, ginger foam and chopped green onion, and then sprinkle with a little salt, not too much salt, just a little less than the proportion of cooking. Finally, grab it evenly with your hands and put it on a plate for later use.