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Can garlic be eaten when it is moldy?
Garlic is moldy and can't be eaten.

Moldy garlic contains toxic mold, and its mycotoxin is not only in the moldy position, but also spreads to garlic and infects other garlic. Suggest throwing it away as soon as possible.

China, Argentina, South Korea, India, the United States, France and Spain are countries with large garlic planting areas in the world. China is the largest garlic grower and exporter in the world. Garlic is one of the important crop varieties in China, and garlic and its products are popular traditional seasoning foods.