Paragraph 1: Preparation of materials

To make Hainanese coconut rice, first of all, you need to prepare the main ingredient - rice, as well as the ingredients - coconut milk, chicken, peanut oil, garlic, green onions and ginger. Wash and cut the chicken into cubes, and mince the garlic and ginger and set aside. For the rice, it is best to use glutinous rice or sticky rice that has some toughness. Wash the glutinous rice, put it into the rice cooker with the right amount of water and soak it for 30 minutes, then add the right amount of coconut juice and salt and cook the rice in the usual way.

Second paragraph: cooking steps

Pour peanut oil in the pan, stir fry garlic and ginger, then add the cut chicken pieces stir fry until the chicken is browned, add salt and cooking wine to taste. Pour the steamed rice into the pot and mix well, pour in the appropriate amount of coconut milk, add the chopped green onions and mix well, slightly mix well before removing from the heat, and then put into a container.

The third paragraph: adjust the taste

The taste needs of Hainan coconut rice vary from person to person, you can add or subtract ingredients according to personal preferences, such as adding tofu, green onions, red dates and so on. When seasoning, the coconut flavor should be the dominant flavor, but the flavor of chicken and rice should not be ignored. Fresh coconut milk tastes better, if fresh coconut milk is not available, you can use commercially available coconut milk instead. You can try adjusting the flavors several times during the cooking process to achieve the best taste.

In short, Hainanese Coconut Rice is a unique, fresh and refreshing dish for summer heat. Just follow the steps above to make it and enjoy the authentic Hainanese food.