One, what is black tea powder
Black tea powder is a kind of processing material, first black tea leaves in 80-90 degrees Celsius pure water steeping, and then will get the tea extract through the coarse filtration, fine filtration, evaporation and concentration of a series of complex processes, and finally get the solid material.
Different types of black tea production process is different, made of tea powder is also different, even after multiple processes, different types of tea powder still retains the original color, aroma, taste and nutrients of black tea leaves.
Second, what is the use of black tea powder
1. Brewing, which is the most basic and most common use of black tea powder, to facilitate the work of busy and love tea drinkers in the leisure time to taste a cup of hot tea. When brewing, black tea powder does not need to be rinsed like tea leaves, which saves a lot of time. Pour the right amount of black tea powder directly into a teacup, pour about 200 ml of pure water with a temperature of 70 to 80 degrees Celsius into the teacup, stir well and drink.
2. Baking, black tea powder can be used to make black tea chiffon, black tea cookies, black tea toast and other baking, but also can be used to make black tea ice cream, black tea lasagna and other desserts. The way to use it is to add black tea powder in stages when making the batter. It is important to note that the black tea powder is strained through a flour sieve when adding it to ensure a fine texture.
The black tea powder has been processed from tea leaves into a powder form, which is easy to be absorbed by the human body. As a garnish of food flavor, the black tea powder has a variety of uses, and in the process of using it, you can make adjustments according to the actual situation.