Hello, yes. Method?

1

First prepare the ingredients, cut the steak into 1:2 strips, add a little salt and black pepper to taste; peel the potatoes and cut them into hob pieces; shiitake mushrooms Wash it, pinch off the water, and tear it into quarters; pat the garlic slightly until it splits

2

Place a small piece of butter in a hot pan. After it melts, add the garlic and fry. When both sides are slightly brown, add the steak, stir-fry the mushrooms until they change color, stir-fry for a while and add the potato pieces; add cooking wine, dark soy sauce, and sugar in the meantime

3

Cook in a separate pot Open the soup stock, pour the stir-fried ingredients into the pot, add water to cover all the ingredients, add salt to taste after boiling, and then simmer over low heat until the soup is slightly dry