2. Put water in the pot, lamb cool water in the pot, wait for the water to boil, wait for the blood foam stench in addition to clean, fish out rinse for use.

3. pot of boiling water into the blanched lamb pieces, onions, ginger, large fire boil cooking white wine, change to medium fire cover simmer for 1 hour.

4. open the lid into the blanched white radish, white radish blanching with a little salt (vinegar) to remove the odor, change the fire to cook for 30 minutes, add salt, pepper to taste, see the white radish become soft and transparent can be out of the pot, put into the stone pot heated up ahead of time sprinkled with wolfberries, cilantro leaves heat preservation to eat.