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How to eat the leftover rice?
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Leftover pancakes: Mix two eggs, leftovers, ham slices and chopped green onion, and add other ingredients according to your own taste. Then add oil and heat it, knead the rice into a ball, and then put it in a pot and fry it until it is golden on both sides.

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Leftover porridge: Boil leftovers and water, simmer slowly, put diced carrots, minced meat and diced mushrooms into the pot, mix the eggs well, and then add chopped onions.

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Fried rice with tomatoes and eggs: Slice tomatoes and beat two eggs evenly. Fry the eggs until half-cooked, then pour in tomatoes and other materials, and finally add leftovers to mix and stir.

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Rice balls: Pour rice into soy sauce and salt, then add chopped green onion, sesame seeds and flour, stir well, knead into balls, and finally fry in an oil pan.