What is buffalo buffalo buffalo milk is buffalo milk, not watered milk. Buffalo are mainly distributed in China's Guangxi, Yunnan, Jiangxi and Guangdong provinces. Generally, it is suitable for water milk to make ginger milk and double skin milk. The yield of buffalo is relatively low, and the milk yield of a single buffalo is lower than that of a single black-and-white cow. The milk yield of buffalo is usually about 2000 kg per year. Even low-yield black-and-white cattle can produce 3000 to 4000 kilograms a year, and high-yield cattle can even produce more than 6000 kilograms. In addition, mineral content, vitamin content, protein and lactose are richer than ordinary milk, so the price is usually more expensive.
What's the taste of buffalo milk? Buffalo milk tastes a little sweet. This is related to lactose in milk. When processing milk, lactose will be hydrolyzed and then hydrolyzed into one molecule of galactose and one molecule of glucose. Lactose itself is not sweet, so the milk you usually drink is not sweet, but hydrolyzed glucose and milk are sweet. Because lactose is decomposed into galactose and glucose, it is easily digested by human body, so buffalo milk tastes slightly sweeter than pure milk.
How long is the shelf life of milk? The shelf life is usually about 30 days or 45 days. This milk has been sterilized at high temperature. Because all microorganisms in bacteria are killed, it is not easy to deteriorate without opening the package and has a long shelf life. Continuous sterilization of milk is generally within 6 months.
Cycle: This milk has a short shelf life, usually 3 days. This kind of milk adopts low-temperature pasteurization technology, such as delivering milk to the door. There is also a boxed milk with a shelf life of 7 days.