Yuba should be soaked in advance, and gluten is the kind of gluten baked outside!

Step two?

Gluten must be torn by hand along the grain, which is not delicious and tasteless.

Step three?

Pat the garlic, chop the ginger, and cut the pepper into rings.

Fourth step

Beat garlic with ginger and put some salt to prevent garlic from jumping around.

Step five

One, two, three. Blanch it for later use. Fourth, add salt and sugar to pickle.

Step 6

The scalded yuba gluten needs cooling.

Step 7

Add oyster sauce, very delicious, garlic juice.

Step eight?

Sprinkle with Chili oil and sesame oil when eating! And vinegar

Summer assorted vegetables finished product map

Cooking tips

Finally, mix well and taste to see if you need to add salt, because oyster sauce is salty, and you can also add fungus and bean sprouts!