Tofu skin, fungus.

Main ingredients: 1 Japanese tofu, 20 grams of dried cauliflower, 20 grams of dried black fungus, 1 sheet of tofu skin, 4 pieces of crispy sausage, 2 eggs, 1 tomato

Substantives: 2 cilantro, 3 grams of refined salt, 30 milliliters of balsamic vinegar, 15 milliliters of light soy sauce, 1 gram of chicken powder, 3 grams of white pepper, 3 grams of black pepper, 5 grams of starch, 5 milliliters of sesame oil, 30 milliliters of cooking oil

1, cilantro minced, starch in water to mix. Take another bowl, add refined salt, balsamic vinegar, soy sauce, chicken powder, black and white pepper, mix into the sauce.

2, frying pan into the cooking oil, 5 into the heat under the tomatoes, frying side pressure, fried juice.

3, add boiling water, boil over high heat.

4, add Japanese tofu, tofu skin, crispy sausage, yellow cauliflower, black fungus.

5: Cook for about 2 minutes, then pour in the seasoned sauce.

6: When the pot boils again, pour in the water starch.

7: Then pour in the egg mixture.

8, when the egg liquid forms egg flower, pour in sesame oil.

9, and finally sprinkled with parsley, you can get out of the pot.