There are several ways to answer: well-done, medium-rare, medium-rare, medium-rare and medium-rare. So, what will these steaks taste like? People who haven't eaten it may find it a little hard to imagine. In fact, you can know what your steak will look like when it is cooked by touching all parts of your head. Fully cooked is similar to the feeling of the top of the head, hard; The upper part of the medium is the forehead, which is slightly elastic; Medium is nose, soft; What is rare is the softest part of the chin. In addition, I remember watching a cooking program, a foreigner taught me how to cook steak. Medium-rare steak feels like a tiger's mouth touching the meat near the bone. You can try steak again.