5~8 minutes

The truth is that peeled shrimp steaming time does not need to be too long, 5~8 minutes can be steamed. Peeled shrimp is generally divided into two kinds, one is usually eaten with the Rochester shrimp about the same size, the other kind of peeled shrimp will be a little larger. Generally common is this small Peppermint shrimp, put on the pot on the steam 5 ~ 8 minutes, put onion, ginger, garlic and some wine can be.

If it is the kind of large Pei Pei shrimp, or even a palm so big, then the steaming time will be longer, may need 10 ~ 15 minutes or so, so it depends on the size of the Pei Pei shrimp, the number of as well as the firepower to decide.

What are the ways to eat Peppermint shrimp

1. white seared Peppermint shrimp

White seared Peppermint shrimp is in fact the easiest way, even if the kitchen will be a little white. Just rinse the prawns, then wait for the water to boil, put the prawns in to cook, add onion, ginger, garlic and wine and you're done.

White seared shrimp can not put salt inside, maybe a little salt can be, and then soy sauce, monosodium glutamate, sugar, sesame oil, chili pepper and other ingredients into the sauce after the shrimp meat dipped to eat, especially delicious, but also the most original way of eating, you can eat out of the freshness of the shrimp.

2. Stir-fried prawns

Fried prawns in fact, it is very careful with the spices, such as pepper, cinnamon and scallions, onions, etc., these spices and ingredients after the stir-fry, put the prawns together and stir-fry. You can also fry the skin shrimp in advance, so that the fried skin shrimp especially fragrant.

3. Braised shrimp

Braised is one of the most common methods, is like the usual home to do braised shrimp, but because of the skin shrimp its shell is relatively hard, so in the braised, you need to cook for a while, so that it is flavored. You can blanch in advance, add some salt in it, and then braised, in this case it is more flavorful, but also can save time.