Wudalang, soil off the crumb cake recipe: 10 pounds of gluten flour, 150 grams of yeast, 400 grams of sugar, soak more than 50-100 grams of source, 1 gram of ethyl maltol, 5.5 pounds of lukewarm water. Process: add the above ingredients to the water in turn, and form a dough, put it into the 35-45 degrees incubator fermentation for 30-50 minutes (room temperature fermentation 1-2 hours), then, molding, put it into the baking dish, brush with meat sauce, hit a quail egg in the middle, and send it to the oven to bake. Meat sauce recipe: chopped cooked pork (or beef), diced bamboo shoots or diced water carrots, peanut oil, curry powder, five-spice powder, chili powder, cooking salt, sesame seeds and nuts.

Hand cakes production method: 1000 grams of flour, salt 10-15 grams, soak more source 10-20 grams, 10 grams of five-spice powder, 50 grams of green onions, 25 grams of lard or shortening, 400 grams of boiling water, 150 grams of cold water. Process: 500 grams of flour and soak more source of dry mix well. Salt is added to the boiling water to dissolve, and then poured into the other 500g of flour. Then stir the two flours together, add cool water and knead into a dough, fermentation 20-50 minutes, cool down after pulling the long strip, roll out the long crust, crust brush lard sprinkled with five-spice powder, scallions, and then multi-layer stacked together, twisted a few times, after 10 minutes of resting rolled into a round cake, cooked after the middle of the cut a knife, shake loose can be?