(1) Prepare the ingredients, peel the beans, slice the garlic, ginger and mushrooms, and dice the red pepper and chicken

(2) Mix the chicken with white wine, a little soy sauce, pepper, salt, and cornstarch, and marinate for 10 minutes

(3) Blanch the beans in boiling water to remove the outer membrane, remove, and immerse them in cold water to cool them down

(4) Heat a moderate amount of oil in the wok, add sliced garlic and ginger, and stir-fry until browned and cooked. Stir fry, add the chicken stir-fry until brown and cooked out

(5) another pan with a little oil, add the garlic, ginger, burst incense

(6) add the mushrooms stir fry

(7) add the soybean kernel stir-fry on high heat, you can add a little bit of sugar and salt

(8) appropriate to add a little bit of water stir-fry

(9) add the chicken stir-fry stir-fry