Shell and black meat. There is no need to remove the internal organs when eating oysters. Oysters are a kind of peculiar seafood. Except for the two-layer skirt, all that remains is the body part. The internal organs are particularly small, so it is particularly difficult to find them. Therefore, it is enough to remove the shell and black meat pieces when eating.

Cleaning method of oysters: prepare a special toothbrush for brushing. After cleaning, take a narrow and long knife or screwdriver and insert it directly into the seam of the oyster shell. Then, just twist the handle hard to open the shell. Because the meat of oysters is very delicate, the water in the tap must be turned on in the right amount when washing, so as to avoid that the boiled water is too large, which will damage the meat of oysters and affect the taste after the damage.

Oysters are seafood products, so the smell of oysters is strong. In order to remove the smell of oysters, you can prepare some soda water, pour them in and soak them for a while, and rinse them with clear water three times. Finally, remove the shell of the oyster and add some oil. Then grab it by hand and clean it.

When steaming oysters, put the convex side of the shell down and the flat side up, so that the steamed juice will not leak out, which can lock the original flavor of oysters. Put the oyster meat in the pot with cold water and let it steam slowly, so as to keep the freshest and tender taste. Put the oysters in a steamer, steam them in a pot with cold water, and steam them for 4 minutes after the medium-sized oysters are boiled. If they are big oysters, it usually takes 5-6 minutes to steam.