How to make the watery skin thinner:

Mix all-purpose flour and high-gluten flour evenly on the chopping board, then make a nest in the middle, add eggs, sugar, custard powder, pork Rub the oil until it melts, then add water and knead it into a ball, then cover it with a wet towel for 20 minutes.

Method:

150 grams of ordinary flour, 60 grams of lard, 25 grams of fine sugar,

1. Mix all the ingredients for the water-oil dough and knead it into a dough. Smooth dough.

2. Mix all the ingredients for the pastry dough and knead it into a dough.

3. Divide the water-oil dough and puff pastry dough into 9 equal portions, and let them rest for about 15 minutes.

4. Take a small water-oil dough and flatten it on the palm of your hand.

5. Place the small puff pastry dough on the flattened water dough.

6. Wrap the pastry dough with water and oil dough.

7. Place the wrapped dough with the seam facing up on the chopping board and flatten it with the palm of your hand.

8. Use a rolling pin to roll the dough into an oval shape.

9. Roll the rolled out dough from the outside inward.

10. The rolled dough is as shown in the picture.

11. Use the rolling pin to roll the rolled dough into an oval shape again.

12. Same as step 11, roll up the dough again.

13. Rolled dough.

14. Use a rolling pin to roll the rolled dough into a round shape.