Guifaxiang 18th Street Twist is a century-old twist shop in Tianjin, also known as Tianjin Goubuli Steamed Bun and Ear Eye Fried Cake? Tianjin three wonders? , ranked first. Next, I'm going to teach you how to make a twist on 18th Street in Guifaxiang. Come and have a look!
18th Street Twist is exquisite in materials and exquisite in craftsmanship. It is refined through more than 20 key processes, such as fattening, boiling sugar, extracting pulp, frying in hot oil, and mixing sugar with stuffing and other ingredients (such as flour and vegetable oil).
Food characteristics
Guifaxiang 18th Street Twist is exquisite in appearance, crisp and sweet in taste, and easy to carry after being stored for several months.
Practice of Twist in Guifaxiang 18th Street
major constituent
25 kg of flour, edible oil 1 kg, 7 kg of sugar, hemp seed 1 kg, 5 g of saccharin, 275 g of osmanthus, moss 10/0 g, HongLing10 g, and ginger slices10. In addition, some ingredients such as green plums, melon strips and rock candy blocks were added.
manufacturing method
1. On the day before stir-frying, add 500 grams of old fat with 3.5 kilograms of flour, stir well with 4 warm boiled water, and ferment into old fat for use the next day.
2. Use 2 liters of water to cremate 3.5 kilograms of white sugar, 135 grams of alkaline noodles and 5 grams of saccharin into sugar water for later use.
3. Take 3.5 kilograms of flour and scald it into crispy noodles with 550-650 grams of hot oil for later use.
4. Take 750 grams of hemp seed, scald it with boiling water, keep it moist and dry, and prepare to rub hemp strips.
5. Add 3.25 kg of white sugar, 65,438+065,438+00 g of green shredded pork, 275g of osmanthus fragrans, 65,438+075 g of ginger slices and 25g of alkaline noodles to the scalded crispy noodles, then add 65,438+0750 ml of cold water and mix well. Rub your hands with 500g dried noodles and stir the noodles until the hardness is appropriate. Pavement 1 kg shall be used in the wiping process.
6. Put the remaining 16kg dry flour into the dough mixer, then mix in the old fertilizer prepared the day before, add the melted sugar water, and then pour in the right amount of cold water in different seasons according to the water content of the flour, and mix it into noodles for later use.
7. Bake the big noodles, cut them into big strips, then send the big strips to the layering machine, press them into fine noodles, then pull them into short strips of about 35 cm, and straighten them. One part is used as a smooth strip, and the other part is rubbed into hemp strips with hemp seeds. Then make the mixed crispy noodles into crispy strips. Mix light strips, hemp strips and crisp strips 5:3: 1, and knead into rope twists.
8. After the twist is shaped, put it in a peanut oil pot and fry it thoroughly with low fire, then put in rock sugar blocks and sprinkle with small ingredients such as green red silk and melon strips.
;