Prepare food in advance: radish, salt, sugar, soy sauce, soy sauce, vinegar, green and red chili peppers, pure grain wine specific method of the process is as follows: 1. radish with a diuretic, beauty and skin care, a little bit of pungent flavor. Also be able to eat directly raw, eat crisp and tasty, but also thirst, my old home where every family field are planted with the wicker, in the ground to do agricultural work often pick to eat again, after eating thirst. Below we use the carrot to give you a different cuisine, take a look at it! 2. just bought back carrot cleaned up, especially in the gap in the soil and so on, must be cleaned up. Subsequently cut into length uniform segment, cut after the knife cut into dried roti, dried roti after all cut into a bowl, put a spoonful of table salt and sugar in the bowl to come in, with the hands of the hands to mix.

3. Use your hands to mix the dried roti with the salt and sugar love enough to grab and mix well, after grabbing well, set aside to marinate for 20 minutes. Be sure to add sugar into the mix, so that the pickled dried roti taste more crunchy some. 20 minutes after the dried roti has long been pickled, the inside of the pickled water thrown away. 4. radish water thrown away, the pickled dried roti into the pre-prepared glassware. Prepare a little green and red chili pepper in advance, chop it all up, and put it into the glass container together after chopping. And then in the room put into the right amount of sugar, white rice vinegar in, and then pour an outer cover of pure grain wine in, pure grain wine do not have to pour too much, a bottle cap on the line. 5. pure grain wine poured into the lid after the lid to seal it down, sealing well after the refrigerator into the side of the cold a night time can be directly eaten. A delicious pickled radish on the completion of the special simple ah! Need to pay attention to everyone to load the dried glassware must be if clean no water all oil-free can.

6. Today their radish is used for pickling, so the outer skin of the radish does not need to be removed, because it determines that their radish must be cleaned up very clean to be able to. Together with the radish skin pickled out of the dried roti eat more crisp and delicious, the most important thing is that the method is particularly simple. 7. roti so pickled, do once can eat for many years of time, can cook noodles mixed to eat, or with rice porridge to eat, as a home-cooked gazpacho to eat is very tasty, very suitable for the "tigers" season over to eat! "This season over to eat, have the favorite to eat quickly follow to do down, together to see it! Kindness tips 1. wicker without peeling, so be sure to wash the wicker clean, so that eating will also be more before the environmental health; 2. wicker all cut after all be sure to put in the inside into the salt and sugar to come in the marinade, marinade out of the inside of the water out, so that they can eat wicker crunchy sound a bit.