1, ingredients: eggplant 250 grams, 120 grams of pork, 20 grams of onion, a little corn kernels and peas, 1 teaspoon of cooking wine, 2 teaspoons of oyster sauce, a little salt, 1.5 teaspoons of water starch, 2 teaspoons of oil.

2, practice:

(1) minced pork, put into a bowl, add finely chopped onion, cooking wine, oyster sauce, and a little bit of salt according to taste, pour in water starch, mix well, and finally add the oil and mix well, marinate for 10-20 minutes, and pour in the corn kernels and pea grains and mix well;

(2) eggplant cleaned and deveined, cut open, and put into a steamer to soften (if it is too watery, it is recommended to put into a steamer to soften). If the eggplant water is large, it is recommended to use the microwave oven), take out, tear into thin strips (eggplant skin is rich in vitamin P, but with the skin taste will be a little worse, according to the child's preferences to decide to take), spread in the steam bowl, spread a layer of full layer, spread a layer of meat, and then spread a layer of eggplant, repeat to do the end, the top layer of the meat;

(3) steamer pot boil over high heat, put into the steamer bowl, steamed for 10 minutes can be.