Small holiday, arrange Ningbo for four days and three nights, from snacks to big-name restaurants, eat fresh every time. Jiangsu and Zhejiang are rich in ingredients, and I am really happy to face the names and methods I have never seen before every day.
Features: Ningbo cuisine, the most expensive restaurant in Ningbo, focuses on the specialties of high-grade ingredients, but it is worth the money.
environment
Grand restaurant, there are three shops near Tianyi Pavilion. In order to avoid the rush hour queue, we chose this Tianyige Wangjing store, caught up with the first batch, and we were convinced.
The hall is bright, with large tables and private rooms on the second floor. The private rooms are made into small tables during holidays, and each table is followed by waiters. Every aunt is very kind and takes good care of us.
Gourmet guide
Order on the first floor, what you see is what you get. The ingredients are so rich that they are all fresh and bright. Thanks to the help of a little vegetable clerk, you will really choose obstacles.
[Sauced green crab], the sign must be ordered. The waiter will ask if you have eaten raw pickled crab, but if you are a little hesitant, you will stop. Be careful if you have a bad stomach. I wish I had come. I served a large portion directly, and it was particularly gratifying to serve it. Although it may be available at two-thirds of the price of other families, Ninghai restaurant is really ok in terms of the size and food quantity of the blue crab.
The blue crab marinated with Shaoxing yellow wine is served in Huang Chengcheng, and the crab meat and crab yellow present a frozen taste. The entrance is slightly cool, smooth and full of yellow wine flavor. I ate a few pieces in a row, but later I felt a little salty and greasy, but with other dishes, there was not a piece left.
[Flavored Crab Sauce] is also a must for signature. Compared with the trouble of eating crabs, this dish of crab sauce is both delicious and convenient to eat. The thick sauce is wrapped in crab meat and crab roe. When eating, take a small mouth, suck it slowly in your mouth and eat it very often. The crabs that make this dish will be different because of the season, and the price is subject to the Ming file.
[White cuttlefish], cuttlefish is cuttlefish, which is very big and fresh. It is weighed and made, and the white cuttlefish method is chosen. The fresh cuttlefish meat is soft and sticky with Q-bombs, which is much more expensive and delicious than the sizzling squid in the ordinary night market.
[Roasted bamboo shoots], bamboo shoots after Qingming are mainly bamboo shoots. Like roasted vegetables, the roasting here refers to the practice of adding soy sauce and sugar in Ningbo. The bamboo shoots are square, crispy and delicious.
[Sauce and wax], I saw this dish in the Ming stall and couldn't walk. Bacon and sausage, sliced and eaten. We didn't finish eating. We packed the food for dinner, and a lot of grease has been precipitated, so we don't feel fat when we eat it.
[Deep-fried dumplings], only delivered, not sold, a few small ones, scalded and bitten open, are the black sesame stuffing that flows out. Dessert get, check out.
Tips: If Ningbo only recommends one restaurant, it must be Ninghai Restaurant.
Ninghai restaurant (tianyige wangjing branch)
Address: No.94 and No.96 Wangjing Road
Business hours:11:00-13: 3017: 00-20: 30.
Per capita consumption: 300 yuan
Features: Ningbo-style small restaurant near Yuehu Lake is very popular.
environment
Across the street is Yuehu Park, and there are several restaurants around, but this small restaurant is the hottest.
A * * * two layers, a layer of the innermost is Ming file, clean and tidy. Fried spareribs piled high, fried golden shrimp cakes, braised pork in a pot, and stewed bamboo shoots, these foods constantly stimulate the taste buds.
The top ten dishes are posted on the wall, and the chef who makes fried things is nearby. Ask a few more questions and you will know what to order. The electronic ordering handle is used here, which is quick and simple. The boss is busy receiving every table of guests, and after eating at ten o'clock in the evening, they are still in good condition and patient. Really is the attitude of doing business.
Gourmet guide
I ordered several dishes in one breath, which didn't waste my hard work of waiting in line for this meal for three hours.
[White Cut Chicken], using Simingshan chicken, the chicken skin is crisp and tender, and the meat is delicious.
[Rotten leather bag yellow croaker], which is very characteristic of Ningbo, is available in several Ningbo restaurants, and I finally ate it here. Fish wrapped in bean skin, fried crispy. Yellow croaker is light and performs well in deep-fried rotten skin. Locals will suggest a little ginger vinegar, which will highlight the taste.
[Onion oil melon seeds], each melon seed is full, and little seafood's fiber, which is stimulated by onion oil, is a good appetizer.
[Red wine brewed walnut soup], super authentic, is one of the best desserts in Ningbo. Redmi's wine was made with plenty of small balls, and the soup was full of sweet-scented osmanthus. Finally, a handful of walnuts were sprinkled. Although it was late, I saw the bottom of the basin because it was so delicious.
[Qing Cai Yan], from the Spring Festival to the Qingming Festival every year, Cai Yan is one of the protagonists on the table of Zhejiang people. The small vegetables in the south are really unique, no matter what you order, you won't step on the pit.
Tips: There is a serious queue on holidays, and the queue number is put in advance at night, but it is better to arrive early.
Ala Ming Zao Ala Ningbo Rende Taste (Yuehu Branch)
Address: No.326 Zhenming Road, near the water tower.
Business hours:11:00-13: 3017: 00-20: 30.
Per capita consumption: 100 yuan
Features: Chain restaurant, specializing in Ningbo side dishes.
environment
There are many shops in Tiebi Pavilion, and this one was on our way, so we went. The environment is ordinary, the space is cut into several pieces, and each piece is crowded. But the victory lies in the enthusiasm of the aunt, who advised us not to order more, and the dishes are very cost-effective.
Gourmet guide
[Ningbo Baked Vegetable], the home-cooked taste of Ningbo. "Roast" is Ningbo dialect, which means adding soy sauce and sugar to the ingredients and braising them with low fire. Baked dishes taste salty and sweet, suitable for rice or rice porridge, not suitable for eating directly with a white mouth.
[Clam with Fried Flowers in Soup], amazing taste. Clam with Fried Flowers in Soup is very delicious, and every clam is filled with fresh and sweet juice. It's not as greasy as fried at all. It is admirable to make cheap ingredients so well.
[Braised yellow mud bamboo shoots], around Qingming Festival, is the season when a large number of bamboo shoots are on the market. There are too many kinds of bamboo shoots in the south. Zhejiang is rich in bamboo forests, and yellow mud bamboo shoots grown from natural humus yellow soil are one of the favorite varieties of Ningbo people. Wide cuts, no need to worry about hard slag or coarse fiber inside. The more we eat, the more fragrant it is. Then every day, we have to eat 1 and 2 stewed bamboo shoots.
[Vegetable oil residue taro soup], a typical Ningbo dish, oil residue is fried fat pork, which is fragrant. This thick taro soup can be eaten directly or mixed with rice. For those who have a small appetite, this dish is enough.
Tips：
Tiebi Pavilion chain, which has stores in various business districts, has also been seen in Hanling Old Street. Although the dishes are the same, it is still recommended to eat in the top few places.
Tiegebi (Heyi Branch)
Address: No.90 Guoyi Street (opposite to Lianyi Hotel)
Business hours:11:00-13: 3017: 00-20: 30.
Per capita consumption: 60 yuan
Features: Ningbo snack chain, rich in variety.
environment
Tianyi Square, close to Xidan business district in Beijing, has a wide area with many brands, and is also a favorite shopping place for young people in Ningbo.
Cylinder duck dog is an old brand in Ningbo, which was founded in 1926. It used to focus on glutinous rice balls, but now there are many product lines, most of which are Ningbo characteristics. The location of this jar duck dog is very good. If you have time, it is also very convenient to go shopping after eating.
There are two floors of space in the store, and the distance between tables and chairs is very comfortable. At the entrance, there is also the convenient packaging and sale of food in the store. This service idea of "you eat well and then sell it home" is very appetizing for tourists.
Gourmet guide
There are really many choices of snacks, and there will be some obstacles at first.
[Moss Rice Steamed Bread], it is said that the water milling technology of Gang 'agou's family is well done, and Ningbo people love rice, so many snacks are made of rice, glutinous rice and stem rice. The sticky rice steamed bread that is hard to see in the north is slightly fried and sprinkled with salty seaweed. Very local.
[Chicken sauce noodle knot], the noodle knot is wrapped in pork and soaked in chicken soup, which is particularly delicious. We drink a spoonful of it. Take a bite of the pork stuffing, and it will moisten Explosicum.
[Salty rice cake soup], there is an old saying in Ningbo that "if you don't eat salty rice soup for three days, your feet are a little sore." Salted horseshoe crab is a special name for pickled potherb mustard in Ningbo. Tang rice cake is soft and waxy, salty and crisp, and shredded bamboo shoots and mushrooms are fresh. It's really great.
[Family portrait dumplings], two black sesame seeds, two sweet-scented osmanthus and two durian. When there are few people, the dumplings are small, soft and glutinous, and the taste is delicate. But this dumpling is not the best I have ever eaten.
Tips: The quantity of each dish is not large, so you can choose more than one.
Gangyagou Tianyi Square
Address: No.68, Crystal Street, Tianyi Square, Zhongshan East Road 188.
Business hours: 9:30-2 1:00.
Per capita consumption: 50 yuan
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