5 Japanese tofu

Appropriate amount of corn starch

Proper amount of edible oil

Appropriate amount of Chili sauce

Appropriate amount of pepper

Appropriate amount of onion, ginger and garlic

1 green pepper

Tomatoes 1

Appropriate amount of pepper

Proper amount of soy sauce

Proper amount of salt

The taste is extremely fresh and suitable.

Proper amount of sugar

Braised Japanese tofu?

I bought this kind of Japanese tofu online.

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Cut into such thick slices.

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Put the corn starch in a bowl, then put the cut tofu in and wrap it with starch.

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Pour oil into the pot. When the oil is hot, fry the tofu on both sides until golden brown.

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Fry it like this and take it out of the pan for later use.

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Chop onion, ginger, garlic and red pepper for later use.

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Chop green peppers and tomatoes for later use.

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Pour oil into the pan, add onion, ginger, garlic and pepper and stir-fry until fragrant.

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Add a spoonful of Chili sauce and continue to stir fry.

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Add tomatoes and green peppers, stir-fry until the tomatoes are muddy.

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Add salt, pepper, soy sauce, sugar and starch to a small bowl, add water and stir well, then pour in the fried tomato sauce and stir-fry for one minute, then pour in the fried Japanese tofu, stir-fry slowly for two minutes, and then take out the pan.

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