Speaking of Sichuan cuisine, that is certainly not less than "spicy", but also this "spicy" two words so that the Sichuan cuisine red across the north and south of the Yangtze River, to the world, the charm of its signature dishes are also full of spicy above the effort,, the three dishes become a lot of "water boiled fish" "Fukushu snails" "frogs", and "frogs", and the three dishes have become a lot of "water boiled fish", "Fukushu snails" "frogs". "Boiled Fish" "Fukushou snail" "Greedy Frog" these three dishes have become a lot of Sichuan cuisine "fans" of the followers! The three dishes have become the followers of many "fans" of Sichuan cuisine, and have also become the treasure of many large restaurants based in the community, the base recipe are treated as confidential documents collection, with the "Fukushou snail" eat parasites, but also gradually out of the people's dinner table, and the "boiled fish" is common even the roadside stores also played the authentic, the only "gluttonous frog" is the "Fukushou snail", the "Fukushou snail", the "gluttonous frog", the "gluttonous frog". Only the "greedy frog" this ageless dish forever become the top pillar of the Sichuan restaurant. Its into the dish spicy and fragrant, tender meat, aftertaste, and by consumers green squint, and its gluttony base material has become a lot of social restaurant imitation sought after "martial arts secret", there have been a lot of people would like to pay a high price to buy from me, this recipe is published in the hope that you become more cooks references.

Gluttony base

Soak ginger: 20 pounds of red bell pepper: 6 pounds of green bell pepper 8 pounds of patty cake chili 6 pounds of A (green bell pepper 3 two, red bell pepper 2 two) B (five spice powder 2 two, rock sugar 3 two, mash 1 bottle) C (ginger, scallion, garlic, onion, coriander, celery, etc., each in appropriate quantities) 10 pounds of rapeseed oil, lard 8 pounds of gluttony 10 pounds of oil

Sauteing method

1) will be chopped up, chopped ginger and onion, parsley and other ingredients, and the recipe is now published. >1) the ginger finely chopped, dry water, and then the green and red pepper, patty cake chili pepper with a meat grinder grinder dry water control and wait for use.

2) hot pot a, into the vegetable oil to 6% heat into the C material frying incense out of use.

3) will be A material into the pan fried incense, and then put people ginger, changed to medium-low fire fried flavor, and then sequentially into the patty cake chili, red pepper, green pepper, and add greedy oil, with a slow fire frying large regular 30 minutes or so,

4) to be a strong flavor, into the B material fried and pushed uniformly, and then into the large iron bucket.

Note (frying must be used in a small fire, the fire is too big easy to paste the pot, never, do not boil over the fire to fry the flavor)

Greedy oil

Cannon ginger 3 pounds of red pepper 3 pounds of green pepper 2 pounds of patty cake chili 2 pounds of green and red peppercorns, each of the 4 pounds of vegetable oil 10 pounds of lard 5 pounds of colorado oil 20 pounds (can be used in the dirty oil; waste oil) Greedy oil 10 pounds of the old oil.

A (ginger; green onion; garlic; celery; onion; cilantro each appropriate amount)

Frying method

1) First, sliced pickled ginger, red pickled pepper; green pickled pepper; patty cake chili pepper were grated with a machine and wait for use.

2) hot pot a, into the vegetable oil to 6% heat is put into the A material fried incense out.

3) and then in turn into the green and red peppercorns, ginger; patty cake chili; red pepper; green pepper, and then add the rest of the oil, simmering flavor, served in a vat of soaking for a day can be.

Dish list

Gluttony bullfrog

Raw materials: bullfrog boy 1. 2 pounds loofah 0. 8 pounds Garlic 15 green peppercorns 20 grams Gluttony low seasoning a frying spoon, Gluttony oil half a tablespoon of ingredients A (monosodium glutamate 10 grams of chicken 5 grams of salt 10 grams of sugar 5 grams) dry chili pepper appropriate amount of scallion knots a little (8 cm long)

Preparation method: 1) will be the bullfrog slaughtered to head and tail, the loofah cut The length of 7 cm or so of a word strip, the bullfrog with 5 grams of salt submerged in 2 minutes, into the 7 into the oil pan fried withered skin and fished out to be used.

2) static pot on the oil, put garlic and 10 grams of green peppercorns stir-fried, add a frying spoon greedy base and 3 frying spoons of water, put the remaining A material and bullfrog. High heat boil to low heat for about 3 minutes, add the loofah ripe pot to plate (loofah on the bottom, bullfrog on the top) put on the green onion section garnish.

3) static pot, add half a tablespoon of greedy oil into the green peppercorns and dried chili peppers stir-fried, dripping on the top can be.

Features: spicy and fragrant, frog tender, aftertaste

Greedy beef

Raw materials: 0.8 pounds of sliced beef 0.6 pounds of sliced cucumbers Garlic 15 Gluttony low seasonings of a frying spoon, Gluttony half a tablespoon of oil, A material (monosodium glutamate 10 grams of chicken 5 grams of salt 5 grams of sugar 5 grams of green peppercorns 20 grams of dry chili peppers, green onion knuckles a little

Production method: 1) put the cucumber slices in a container and wait for a container to be used, and then pour on top. cucumber slices into a container to be used.

2) static pot on the oil, put garlic and 10 grams of pepper stir-fried, add a spoonful of slanderous low material and three spoons of water, into the A material flavor, put the fat cow cooked, poured into the container. Sprinkle with green onion joints

3) static pot, add half a tablespoon of gluttonous oil into the green pepper and dried chili pepper stir fry, pour on the top can be.

Features: tender meat; red color; spicy and fresh.

Greedy Fish

Raw materials: fresh fish a tail soybean teeth 0. 5 pounds Garlic 15 sweet potato starch, salad oil 1KG (practical 100G) A material (monosodium glutamate 10 grams of chicken 5 grams of salt 5 grams of sugar 5 grams of green peppercorns 20 grams of dry chili peppers appropriate amount of scallion knots a little .

Method of production: 1) soybean teeth through the water into the container to be used.

2) fresh fish slaughter, remove the head and tail (can do fish head soup complimentary on the table) will be boned fish into 1. 5CM wide long strip, with ginger and green onions; salt; monosodium glutamate (MSG); wine drowning flavor for 5 minutes. Remove the ginger and green onion, code on the sweet potato starch,

3) static pot on the oil, burned to 6 into the heat, the code on the flavor of the fish into the frying pan into a light yellow fish out to be used.

4) quiet pot on the oil, put garlic and 10 grams of pepper stir-fried, add a spoonful of slanderous low seasoning and three spoons of water, into the A material flavor. Put the fried fish pieces into the soup pot, low heat cooking fish pieces to taste, out of the pot into the container, sprinkle with green onion joints.

5) Add half a tablespoon of gluttonous oil into the green pepper and dried chili pepper stir fry, pour on the top can be

Features: fish meat outside the crispy and tender inside, the texture of the fresh and fragrant