Main ingredients

Milk ? : 400

Flour : 700

Accessories

Oil : Moderate

Yeast powder : Moderate

Turmeric powder : Moderate

Red Yeast powder : Moderate

Bitter Bean Powder : Moderate

Special Steps

First Step

1. Milk is poured into a bowl and heated yeast powder and stir well. Then pour in the flour.

Second step

2. Knead the dough and put it in a warm place to ferment until 2 times big.

Step 3

3. Proof the dough, deflate and knead well.

Step 4

4. Cut a piece of dough and knead it, roll it into a thin sheet and brush it with oil.

Step 5

5. Cut into 3 portions and sprinkle with turmeric powder, red currant powder and bitter bean powder.

Step 6

6. Then roll each into long strips.

Step 7

7. Cut into small doses.

Step 8

8. Use chopsticks or your hands to make any kind of pattern.

Step 9

9. Place in a steamer basket. Add cold water to the pot and steam over medium-high heat for 10 minutes, then simmer for 3 minutes.

Step 10

10. Steam the various shapes of the rolls and place them on a panel to cool, put them in a container and place them in a cool place, or put them in a plastic bag and put them in the freezer. Eat now, eat now, put into the steamer to heat up a little can be on the table, it is very convenient.