Both wines were very good.

1. Bayberry wine is made by soaking, distilling and aging bayberries, liquor and sugar in a certain proportion. It has a strong bayberry aroma and a slightly bitter taste. Bayberry wine has the effects of promoting body fluids and quenching thirst, strengthening the spleen and appetizing, and strengthening the body. It is suitable for drinking in summer, and can promote appetite and relieve summer heat.

2. Prickly pear wine is made from fermented prickly pear fruits, glutinous rice and sugar. It has a rich fruity aroma and a slightly sour taste. Prickly pear wine has the effects of enhancing immunity, antioxidant, and anti-fatigue. It is suitable for long-term drinking and can promote health and delay aging.