1. A 500-word essay on oil tea in my hometown
I have tasted the refreshing Pu'er tea, tasted the intriguing Tieguanyin, and drank the refreshing and pleasant Longjing tea... But if you want Ask me which tea among the many famous teas is the most unforgettable and the most memorable for me.
I will tell you without hesitation that these popular teas are not my favorite. Tea, my favorite is our Yao family’s Camellia oleifera.
It is simple and fragrant, and it makes me nostalgic like a relative in my hometown. My home is in Yiyao Township, Hezhou, Guangxi. The green mountains have given birth to green camellia trees and our simple Yao people.
If you want to drink a cup of authentic Yaoxiang oil tea, you have to pay attention to it. There can be no carelessness in selecting materials.
The tea is our own tea grown in Yaoxiang (generally the tea sold in the market cannot taste as good as our own tea). The best tea is the tea during the Qingming Festival; oil, ordinary cooking oil can also be used, but it is best to use fresh chicken fat.
Because the brown color and taste of fresh chicken fat are attractive and distinctive; ginger must be old ginger. The new ginger is not spicy enough, and the resulting tea is strong and impure.
Water must be boiled water; salt, ordinary edible salt will suffice. After selecting the materials, you can start making the oil tea.
The process of making oil tea is also very particular. In terms of its utensils, ordinary pots cannot make good oil tea, and a special pot is required.
This pot is not big, made of pig iron, and is just enough for about 6 people. A special wooden hammer is used to knead the tea leaves and a special tea filter made of bamboo slices.
Before making oil tea, put the tea leaves in a pot and boil water, then pour out the tea water, and then rinse the tea leaves with clean water. After all these are completed, you can put the pot on a special electric stove and break the ginger during the preheating process.
When the pot is hot, you can put the tea leaves and ginger into the pot and rub it slowly (you can add garlic granules). When the tea leaves start to stick to the pot, it is time to put an appropriate amount of salt into the pot and rub them together. After a while, you can add boiling water.
When adding boiling water, first pour a small amount of boiling water, then rub it, and then add appropriate boiling water according to the number of people. When the tea boils, add appropriate salt and stir again.
In this way, a cup of fragrant oil tea is ready. Put chopped green onion, fried rice, fried peanuts, small oil fruits (the way you put them will vary depending on your personal preferences), etc. in the bowl.
Then pour the oil tea from the pot. In an instant, the crispy yellow oil fruits, white fried rice, and green chopped green onions become extremely attractive under the wash of the oil tea. Once you taste it, the rich aroma will definitely make you have endless aftertaste.
It feels spicy and a little bitter, and bitter and a little fragrant. Isn’t this tea just like the bitter, spicy, and sweet flavors that we will taste throughout our life journey? Tasting tea is like tasting life! The strong aroma of tea combined with the taste of peanuts and chopped green onions gives you a unique feeling when you taste it slowly.
Camellia oleifera is also a specialty of our hospitality here. If you have the opportunity to come to our Yao Township in Hezhou, no matter whose home you visit, they will enthusiastically offer you a bowl of thick oil tea.
According to some Chinese medicine practitioners, drinking camellia oleifera also has medical effects such as dispelling cold and heat, refreshing and fighting fatigue. 2. An essay about Camellia oleifera
My hometown is the hometown of Camellia oleifera. The green of rapeseed is the main color of my hometown, which almost makes the mountains and rivers of my hometown as bright, meaningful and beautiful as poetry and painting. Delicate and beautiful, all seasons are like spring.
In mid-autumn, the golden breeze blows coolly, and the camellia oleifera seeds hanging on the branches exude a mature fragrance, which is head-on and intoxicating. I am surrounded by the green mountains and green valleys, and I feel the loveliness of my hometown and the amiability of the camellia trees in my heart.
I love the land where I was born and raised, and even more, the camellia oleifera tree, which is known as the "Mother of Green".
The Camellia oleifera tree, as the "Mother Tree" with unique characteristics of the Camellia oleifera hometown, is particularly worthy of its great selflessness, dedication without asking for anything in return, noble quality, and distinctive personality. Let people love, love, admire, praise and sing praises.
The main reason why I love the Camellia oleifera tree so much is because it is an evergreen tree that is called the "Mother of Green" by folks in my hometown. She can always maintain her lush and vibrant youthful nature all year round, regardless of severe cold or heat, wind, frost, rain or snow.
Compared with pines and cypresses, which are "evergreen trees\", she not only has the same evergreen greenness and perseverance and nobility as pines and cypresses, but also has her own unpretentious beauty and delicacy; at the same time, , she also has the same luxuriance and dazzling splendor as a deciduous shrub, and has a distinctive personality of not losing its leaves in autumn and not competing in spring. What is particularly worthy of admiration is that the red plum has a transcendent temperament like a single branch smiling in the winter, and the camellia oleifera tree also has the proud style of blooming in full bloom in autumn, and is compared to people as "primrose\" and "auspicious snowflake\" .
Camellia oleifera tree, you are worthy of being the "Mother of Green\" evergreen tree that I love and love. The reason why I praise the Camellia oleifera tree so much is mainly because it is the "Tree of Life" of the green economy in my hometown.
The camellia oleifera tree not only brings greenness and hope to the spiritual life of the people in the hometown, but more importantly, it can bring economic benefits to the material life of the folks. As a high value-added economic forest, the economic value and role of the Camellia oleifera tree can be described as a "money tree", which is enviable. The oil extracted from the Camellia oleifera seeds it produces is called by modern people as a pure natural green edible oil. Oil is known as the "King of Vegetable Oils". People's long-term consumption can not only prolong life, but also prevent and avoid the adverse effects on the body caused by consuming animal oils.
Camellia oleifera tree, you are not only a "money tree" for people in your hometown to rely on, but also a "tree of life" for modern people to build a fashionable and green economy. The reason why I sing so loudly to praise the Camellia oleifera tree is, more importantly, because it is the "Mother Tree\" of our Camellia oleifera hometown. She is not only a symbol of the Camellia oleifera hometown, but also a symbol of our homeland.
As a symbol of my hometown, the "Mother's Tree\", what touches me most and is unforgettable is her noble character of being selfless and generous, not seeking to take or repay, but seeking dedication and giving. Her great motherly love, her high integrity and excellent personality, her meritorious service without being arrogant, and her ability to resist humiliation when faced with hardships, are particularly worthy of my admiration and admiration! What she gives us is spring-like warmth and happiness; what she gives to the children of Camellia oleifera is greenness and hope; what she gives to future generations is milk and life. Camellia oleifera tree, you are the well-deserved "Mother Tree\" in the minds of people in your hometown.
Camellia oleifera tree, I not only love your charming green color, but also your refreshing fragrance. 3. A 500-word essay on oil tea in my hometown
I have tasted the refreshing Pu'er tea, tasted the intriguing Tieguanyin, and drank the refreshing and pleasant Longjing tea... But if you want to ask me which of the many famous teas Tea is the most unforgettable and memorable thing for me. I will tell you without hesitation that none of these popular teas are my favorite. Tea, my favorite is our Yao family’s Camellia oleifera.
It is simple and fragrant, and it makes me nostalgic like a relative in my hometown.
My home is in Yiyao Township, Hezhou, Guangxi. The green mountains have given birth to green camellia trees and our simple Yao people.
If you want to drink a cup of authentic Yaoxiang oil tea, you have to pay attention to it.
Don’t be careless in selecting materials. The tea is our own tea grown in Yaoxiang (generally the tea sold in the market cannot match the taste of our own tea). The best tea is the tea during the Qingming Festival; oil, ordinary cooking oil can also be used, but it is best to use fresh chicken fat. Because the brown color and taste produced by fresh chicken fat are attractive and distinctive; ginger must be old ginger. The new ginger is not spicy enough, and the resulting tea is strong and impure. Water must be boiled water; salt, ordinary table salt can be used.
Now that the material selection is complete, you can start making oil tea. The process of making oil tea is also very particular. In terms of its utensils, ordinary pots cannot make good oil tea, and a special pot is required. This pot is not big, made of pig iron, and is just enough for about 6 people. A special wooden hammer is used to knead the tea leaves and a special tea filter made of bamboo slices. Before making oil tea, first put the tea leaves in a pot and boil water, then pour out the tea water, and then rinse the tea leaves with clean water. After all these are completed, you can put the pot on a special electric stove and break the ginger during the preheating process. When the pot is hot, put the tea leaves and ginger into the pot and rub it slowly (you can add garlic granules). When the tea leaves start to stick to the pot, it is time to put an appropriate amount of salt into the pot and rub them together. After a while, you can add boiling water. When adding boiling water, first pour a small amount of boiling water, then rub it, and then add appropriate boiling water according to the number of people. When the tea boils, add appropriate salt and stir again. In this way, a cup of fragrant oil tea is ready.
Put chopped green onion, fried rice, fried peanuts, small oil fruits (the way you put them will vary depending on your personal preferences), etc. in the bowl. Then pour the oil tea from the pot. In an instant, the crispy yellow oil fruits, white fried rice, and green chopped green onions become extremely attractive under the wash of the oil tea. Once you taste it, the rich aroma will definitely make you have endless aftertaste. It feels spicy but a little bitter, and bitter but a little fragrant. Isn’t this tea just like the bitter, spicy, and sweet flavors that we will taste throughout our life journey? Tasting tea is like tasting life! The strong aroma of tea combined with the taste of peanuts and chopped green onions gives you a unique feeling when you taste it slowly.
Camellia oleifera is also a specialty of our hospitality here. If you have the opportunity to come to our Yao Township in Hezhou, no matter whose home you visit, they will enthusiastically offer you a bowl of thick oil tea. According to some traditional Chinese medicine doctors, drinking camellia oleifera has medical effects such as dispelling cold and heat, refreshing and fighting fatigue, etc. 4. An essay about Fuchuan camellia
There is a magical place, that is my hometown. It is located in the southwest of China - Guangxi, which has a unique karst landform.
Anyone who has visited Guangxi knows that the biggest feature of Guangxi is its natural and graceful mountains, crystal clear scenery Bottom and calm water.
Mountains, mountains, countless mountains, with twists and turns, and green mountains outside the mountains. This mountain is like a sharp sword thrust into the sky, that mountain is like a jade pillar holding up the sky, another mountain is like a solemn old man, standing on the sky, looking down at the earth, and the third mountain is like a shy girl, using white clouds as a veil. scarf to cover your beautiful face. Looking from this side, the mountains in the distance are continuous, just like a long dragon flying into the distance; looking from that side, the mountains are overlapping with numerous peaks, just like the roaring waves of the sea and the emptying of huge waves. The mountains have different styles, some are majestic, some are elegant, some are quiet, some are vigorous, some are imposing in the sunshine, and some are vague and misty in the mist. Each of them has its own temperament and character, which makes you awe, linger, admire and fall in love with. Look, this mountain is really like a beautiful woman. You see, the milky white morning mist hanging on the mountainside is like tulle floating in front of her. The mountains are full of exquisite stones that have become gems inlaid on the clothes. Looking around, the rows of green trees are like Xia Pei. On the tassel. A gray-white slow slope road leading to the mountainside is a long ribbon hanging down from her waist...
The Lijiang River in Guilin is well-deserved. The Lijiang River receives thousands of Chinese and foreign tourists every day. What are the characteristics of the Lijiang River that attract these Chinese and foreign tourists? Let me reveal the answer! "The river is as green as blue when spring comes." The clear blue water of the Li River is like an eye full of emotion, so subtle and profound. The soft sunshine dyes the Lijiang River in various colors, and the gentle breeze creates circles of ripples, holding up countless light strips, just like strips of plain silk fluttering on the water. After the wind passes, there are beautiful silhouettes of white clouds, green trees and green mountains that are so calm that it is even more interesting. And after the "swishing" sound of the water, we can also see many white spots twinkling in the water, like stars in the night sky, which are fish schools playing in the water...
Ah, Guangxi Mountains and water.
You have added a lot of brilliance to Guangxi! Ah, Guangxi, I love you. 5. A complete 400-word essay on the camellia oleifera in my hometown.
A father's love is like a mountain, resolute and strong; a father's love is like tea, deep and warm.
——Inscription
There are always many inadvertent actions that people will never forget.
Put out a wisp of smoke
Dad lit a cigarette, and a wisp of white smoke rose up like a cloud of smoke, slowly dispersing in the air. The smell of cigarette smoke quickly filled the entire living room. I raised my head buried in the newspaper and coughed lightly. The sound was very subtle. But dad seems to be very sensitive to this. He immediately put out his cigarette, fanned the air with his hand, and gave me an apologetic smile. The moment I put out the cigarette has become eternity in my heart. My heart is jumping with emotion. I wonder where my father's love is now, all in a plume of smoke.
Turn around and look back
"Study hard and listen in class." These were the last words my father said to me before going home. In my eyes, my father is always like this, showing so little love for me. A friend said: "Parents always look back when they leave their children." But I always don't believe it. Looking at my father's retreating back, every step he takes makes me feel more disappointed. Suddenly, he stopped, stabilized his bicycle, turned back, and met my eyes in the air. He waved at me. Turned around and rode away. When he got on the bicycle, I saw his white hair floating in the wind. Looking at my father who was no longer young, tears crept up my eyes and quietly overflowed. Dad's turning back soaked my heart in warm water, making it warm. I wonder where my father's love is now, it's all in the moment I look back.
Hand over a white umbrella
I ran wildly in the rain, and suddenly there was no rain above my head. When I looked up, a white umbrella bloomed in the rain like a brilliant white flower. Dad stretched out his hand and threw the umbrella over my head, then walked in the rain with his arms around me. He took me around puddles and dodged cars along the way. When he was approaching the school gate, he handed me the white umbrella with his gentle hands, turned around and walked into the rain. May I ask where my father's love is now? It's all in a gentle hand.
I still remember the message my father gave me when I was six years old: If I love you, I will hold you in the palm of my hand.
The actions of love, bit by bit, are ordinary but great. These actions, this full love, I will never forget, and it will be unforgettable. 6. Write an essay about Gongcheng
My hometown——Gongcheng My hometown is Gongcheng, which is an ancient county.
She began to establish counties in the 14th year of Daye in the late Sui Dynasty (AD 618), and has a history of more than 1,380 years. The land of Gongcheng County looks like a natural Big Bagua map. The Tea River circles the entire city in an "S" shape, which further highlights the mystery of Yao Township.
Gongcheng has beautiful mountains and clear waters and many historical sites. Since ancient times, Gongcheng has been on the transportation route from the Central Plains to Guangdong and Guangxi. The Central Plains culture and the Lingnan culture blended with each other, creating a unique Yao Township regional culture. The Confucian Temple, one of the four largest Confucius Temples in the country, and the Wu Temple, one of the top ten Guandi Temples in the country, are related. Built next to each other, they complement each other; Zhouwei Temple, Hunan Guild Hall, and Dongzhai Yao ancient residences are exquisitely constructed and have extremely high artistic and archaeological value.
The territory has beautiful mountains and clear waters, unique natural landscape, and a forest coverage rate of 78%, which fully demonstrates the tourism cultural connotation of "viewing the natural landscape and appreciating the Yao Township customs". It is a bright pearl embedded in the Guilin tourism circle. . Gongcheng's infrastructure is improving day by day.
The transportation is convenient, and the road network with provincial highways and secondary highways as the main skeleton extends in all directions, making every village connected to roads. The telecommunications industry took the lead in completing the transformation of Facun's power grid in the country. The county's hydropower installed capacity is 36,000 kilowatts, and a 110-kilovolt power transmission and transformation project has been built, achieving interconnected power supply with the power grid of the entire Gongcheng Yao Autonomous County.
At present, it has one three-star hotel and two two-star hotels, with certain reception capabilities. The folk customs are simple and the land is famous for its outstanding people.
The people of all ethnic groups in Gongcheng have simple folk customs, live in harmony, and have good public security. They have been awarded the National Advanced Unit for National Unity and have become the first approved national ecological demonstration zone and national sustainable development experimental zone in Guangxi.
“Trinity” (Gongcheng model) ecological agriculture has been widely recognized and promoted.
The people’s minds are emancipated and their overall quality is relatively high. The admission rate to college entrance examinations and high school entrance examinations and the admission rate to key colleges and universities have ranked among the best in Guangxi for many years. Gongcheng Yao Autonomous County governs 3 towns and 6 townships: Gongcheng Town, Limu Town, Lianhua Town, Pingan Township, Sanjiang Township, Jiahui Township, Xiling Township, Guanyin Township, and Longhu Township.
The environment here is beautiful and the climate is mild. Gongcheng is surrounded by mountains on three sides in the east, west and north, with river valleys, grasslands and hills in the middle.
There are 318 peaks above 1,000 meters above sea level in the territory. Yindian Mountain is the highest peak in the county, and its main peak is 1,885 meters above sea level. I love my hometown - Gongcheng. 7. Introduction to Gongcheng Camellia
People in Gongcheng have "Camellia oleifera" for breakfast every day. Some families even have three meals a day without Camellia oleifera. Camellia oleifera is called "beating" instead of boiling, which is a unified name for various places, but the camellia oleifera in various places has its own different flavor. The traditional production method of Camellia oleifera is to use old leaf black tea as the main ingredient, stir-fry in oil until slightly burnt and fragrant, add salt and water to boil, and mostly add ginger to cook together. The taste is strong and astringent, astringent and spicy. In the Gongcheng area, ground peanut powder is also added to make the taste more mellow and less astringent. Because the cooking time is just right, Gongcheng Camellia oleifera is praised as the best Camellia oleifera in various places and is famous throughout Northern Guangxi and Guangxi. Drinking Camellia oleifera regardless of the season, you can drink it morning and night all year round. When guests arrive, it does not matter whether it is morning or evening. The food is cooked and served at any time, and the food is more abundant. Gongcheng is now rated as the hometown of longevity in China, and the secret of longevity is also closely related to Camellia oleifera 8. A 350-word essay on Camellia oleifera, a specialty of Hunan Province
There are many snacks in my hometown, such as box cakes and pots Side paste, tofu balls, stinky tofu. . But my favorite is the stinky tofu.
From time to time in the streets and alleys of Pucheng, there are tempting calls: "Come and buy it, authentic stinky tofu, fragrant and cheap!" When it comes to stinky tofu, all of us in Pucheng can know it. Thumbs up.
Stinky tofu smells bad but tastes delicious. Today I went to the street with my mother, and I begged her to buy me stinky tofu. I saw the stall owner taking the inch-square pieces of stinky tofu out of the "brine" and frying them in the oil pan. At this time, you can hear bursts of "squeaking" sounds. After about two minutes of frying, the skewers of stinky tofu will be cooked. The stall owner can eat the skewers of stinky tofu neatly. I took the stinky tofu and put it to my mouth and took a bite. "Wow, it's so delicious!" I couldn't help but exclaim. I devoured the stinky tofu as if the delicacies from the mountains and seas were not comparable. Unknowingly, I ate a bunch of stinky tofu. At this time, I felt that my mouth was so spicy that it made me gasp for breath. The mother next to me smiled and said to me: "Do you want a bunch?" I scratched my head and replied sheepishly: "I think so, but my belly is too small." After hearing this, my mother pointed at my belly. The head said: "You little greedy cat." After saying that, we all laughed.
I love all kinds of snacks in my hometown, but I love the stinky tofu in my hometown even more.
Comments:
1. The author first gave a general introduction to the local snacks, and then highlighted his love for stinky tofu, and through the hawking along the street and the praise of the people in his hometown. From the side, it shows that stinky tofu is a popular delicacy. Next, the author introduces the cooking and taste of stinky tofu in detail, describing it concretely and vividly, and adding the author's real experience, which makes people feel the same after reading it. The ending highlights the central idea again.
2. The article is coherent, focused, detailed, layered, and organized.
3. The language of the article is vivid, full of childishness, and full of love for hometown.