Sesame shrimp balls
Ingredients: prawns, accessories: eggs, white sesame seeds, seasonings: salt, chicken essence, starch, sesame oil and cooking oil.
working methods
1. Remove the head and shell of prawns, cut the back, take out the prawn intestines, wash them, drain the water, and marinate them with sesame oil, salt and chicken essence for later use;
2. Stir the egg white and starch into egg white paste, put the pickled shrimp balls into it and mix well, and dip them in white sesame seeds one by one;
3. Set fire to pour the oil into the pot. When the oil is 50% hot, add shrimp balls, fry over medium heat until golden brown, remove and plate.
Cold chicken feet
Ingredients: 500g chicken feet and 2 garlic. Appropriate amount of millet pepper, soy sauce, ginger, salt and sugar.
Practice: 1, slice ginger, put chicken feet in a pot and rinse with cold water;
2. After the water is boiled, skim off the floating foam, continue to cook until it is cooked thoroughly (it can be cooked for a few minutes according to personal preference), and turn off the fire for 2.3 minutes;
3, put it under the faucet to wash away impurities and gum, this step can not be omitted;
4. Cut it in half (it is more convenient to eat more) and wash it in cold boiled water. It is recommended to wash more times.
5. After draining the chicken feet, chop the garlic and millet pepper, stir them evenly with soy sauce, salt and sugar, seal them with plastic wrap, and then sit and wait for the chicken feet to taste.
Explode three samples
Ingredients: pork liver, tenderloin, pork loin, green pepper, red pepper, yellow pepper, onion, ginger, garlic, sesame oil, soy sauce, vinegar, cooking wine, starch, salt, sugar and pepper.
Exercise:
1. Change the knife of pork loin, add starch, cooking wine and salt and mix well;
2. Slice pork liver and tenderloin, add starch and cooking wine respectively, and mix well;
3. Chop onion, ginger and garlic, and add soy sauce, vinegar, sugar, pepper and cooking wine to adjust the juice;
4. Put three kinds of cooking in the oil pan;
5. Cut the green pepper, red pepper and yellow pepper into strips, put them into the pot and pour in the juice just adjusted;
6. Add sesame oil and mix well.
Spicy wings with dried tangerine peel
Ingredients: chicken wings, cooking wine, ginger powder, pepper and dried tangerine peel.
Practice: 1, marinate chicken wings with salt, cooking wine, ginger powder and pepper for half an hour; After pickling, fry in an oil pan until both sides are golden;
2. Cut dried chili into sections and shred dried tangerine peel; Heat oil in a pan, add chopped green onion and dried Chili and stir fry.
3. Add fried chicken wings, add dried tangerine peel, rock sugar and soy sauce, and add a little water to simmer and collect juice.
Fried tofu with garlic seedlings
Ingredients: green garlic, oily tofu, green pepper, red pepper ginger, vegetable oil, salt, chicken essence and soy sauce.
Exercise:
1, wash green red and cut into strips, cut into strips with bean curd, wash garlic sprouts and cut into sections with ginger for later use.
2. Cool the oil in the hot pot, stir-fry the Jiang Mo and pepper, and stir-fry the bean curd and garlic sprout for about two minutes.
3. Add salt and soy sauce and stir well. Add garlic leaves and chicken essence and stir well.
Fried vermicelli with cabbage
Ingredients: a handful of vermicelli, 2 eggs, Chinese cabbage, tenderloin, soy sauce, carrots, onions, oyster sauce;
working methods
1. Sweet potato vermicelli is most suitable for vermicelli, and Longkou vermicelli can also be used; Fried vermicelli for a long time softens in boiling water. If it is hot, put it in the pot for one minute and cover it for a while. Drain the soaked vermicelli;
2. Remove the hard stems from the cabbage, shred the carrots, shred the tenderloin (it is best to marinate with salt, cooking wine, pepper and raw flour for ten minutes, so that the fried meat is tender). I was in a hurry to cook after work, so I omitted this step;
3. Beat two eggs in a bowl; Put oil in the pot, heat it to 80%, pour in the egg liquid, break it up with chopsticks and take it out for later use; Add proper amount of oil to the scrambled egg pan, add shredded pork and stir-fry until the color turns white; Then add carrots and cabbage and stir-fry until the cabbage is soft; Pour in the drained vermicelli, stir fry quickly and stir fry with chopsticks;
4. Pour in soy sauce, oyster sauce, a few drops of soy sauce (really a little, otherwise it will turn black when frying), or you can not put soy sauce, depending on your color requirements. If the pot is sticky, you can pour some boiling water along the side of the pot, but I didn't put salt, because I put soy sauce and soy sauce, and I didn't put sugar, because the soy sauce is sweet now, so stir-fry the fans until they turn off the heat and cut some onions. Loading;
Jinsha chicken wings
Ingredients: chicken wings, salted egg yolk, onion and ginger, salt, cooking wine and black pepper.
working methods
1, salted chicken wings, cooking wine, black pepper, refrigerated for one night.
2. Fry the marinated chicken wings in a small oil pan until golden brown. Take it out, let it cool, and then fry it over high fire.
3. Steamed salted egg yolk and pressed into mud.
4, add a little oil to the pot, add salted egg yolk mud, stir fry on low heat for about a minute, and the egg yolk becomes loose sand.
5, add chicken wings and stir fry, egg yolk can be evenly wrapped in chicken wings.
Braised squid
Ingredients: dried squid, seasoning salad oil, soy sauce, crystal sugar, monosodium glutamate, onion 1, ginger, garlic, star anise, dried Chili, cooking wine.
Exercise:
1, the whole squid is eviscerated and washed, ginger and garlic seeds are cut into powder, dried peppers are cut into small pieces, and star anise is reserved.
2, the oil pan is hot, add ginger, garlic, dried peppers and stir fry.
3. Add the washed squid and fry in oil until the surface is hard.
4. Add cooking wine, rock sugar, star anise and soy sauce, and finally pour in cold water without squid to boil.
5. After the fire is boiled, cook until the soup becomes juice, add monosodium glutamate to the pot, sprinkle some chopped green onion after serving, and cut into small pieces after cooling.
Griddle wawacai
Ingredients: 1 cabbage (about 250g), 4 pieces of spiced dried bean curd, 200g of fresh Agrocybe aegerita, 1 bag of bacon, 4 garlic, 2 pieces of ginger, 4 dried red peppers, 5 pepper, 2 tablespoons of bean paste, 1 tablespoon of soy sauce, a little chicken essence, a little.
working methods
1. Pick the baby cabbage and wash it. The larger leaves outside can be cut in half, blanched with oil and a little salt for a while, and then fished out to control the moisture.
2. Dried tofu is cut into strips, and bacon is cut into small pieces.
3, put a little oil in the pot, add the bacon slices and stir fry. When the bacon is slightly discolored, add garlic and ginger slices and stir fry, then add bean paste and stir fry until fragrant, then add dried bean curd and Agrocybe aegerita and stir fry until cooked, and then add soy sauce, sugar, chicken essence and sesame oil to taste.
4. Put aside the fried materials first, because I don't have a dry pan, so they are all made of iron pan. Add dried red pepper and pepper to another pot and stir-fry, then add blanched Chinese cabbage and stir-fry, then add just-fried ingredients, stir-fry evenly, and collect juice over high fire.
Pleurotus eryngii
Ingredients: Pleurotus eryngii 1, peanut 50g, onion, ginger, garlic, pepper 10, sesame oil 1, dried red pepper 20g, 2 sugars, vinegar 1, salt 1, starch 1.
Exercise:
1. Wash Pleurotus eryngii, cut it into cubes, and wrap it with dry starch.
2. Stir-fry peanuts, and change knives for onions, ginger and garlic.
3. Pour the oil into the pot and heat it to about 180 degrees, then fry the Pleurotus eryngii in the pot until it floats, and take out the oil control.
4. Pour out the oil and leave a little base oil, pour the onion, ginger and garlic into the mushrooms, and pour the sauce and peanut juice.
Spicy pot chicken wings
Ingredients: chicken wings 500g, potato 100g, salt, sugar, Pixian bean paste, pepper, cooking wine, onion, ginger, garlic, sesame and pepper.
Exercise:
1, prepare raw materials
2. Soak chicken wings in water for half a day. After the blood is soaked, clean it, cut a few knives on the chicken wings, and then chop up some onion and ginger for later use.
3. Put the chicken wings in a clean pot, sprinkle with 1 pinch of salt, and sprinkle with minced onion and ginger.
4. Add a spoonful of white wine and marinate 1 hour.
5. Chop the dried chilli, onion, ginger and garlic for later use.
6. Take a pot, don't put a drop of oil in the pot, spread the chicken wings face down at the bottom of the pot, and heat them on low heat. With the heating process, the oil in the chicken skin keeps oozing out, and the pot makes a sizzling sound.
7. Once cooked, turn over and fry.
8. Take out the chicken wings after they are fully cooked, leaving a lot of chicken oil in the pot. 9) Peel and slice potatoes.
10, stir-fry potatoes with the remaining oil in the pot, and shovel them out when they are cooked.
1 1. Put the bean paste into the pot and stir-fry the red oil over low heat.
12, add onion, ginger, garlic and dried Chili, and add appropriate amount of Chili according to personal taste.
13, add chicken wings and stir fry constantly, add a little sugar.
14, then add potato chips and mix well. When the surfaces of potatoes and chicken wings are covered with sauce and fully seasoned, turn off the heat. You can sprinkle sesame seeds and chopped green onion to taste.
Fried pork slices with yuba
Ingredients: yuba, lean meat, onion, ginger, garlic, small red pepper, pepper, salt, chicken essence and soy sauce.
Step: 1. Add a spoonful of salt and a proper amount of warm water to a large pot and soak it in the yuba bubble for half an hour.
2. Slice the lean meat, add some pepper, cornmeal, soy sauce and peanut oil and marinate for ten minutes.
3. Squeeze the soaked yuba and cut it into 4 cm sections.
4. Slice ginger, garlic, small red pepper and onion.
5, hot oil in the pot, stir-fry the meat slices until 80% mature, and put them out for use.
6, ginger slices, garlic slices into the pot and stir fry.
7, add yuba, add a little water and stir fry a few times.
8. Add the sliced meat and shredded red pepper and stir-fry a few times, then add two spoonfuls of soy sauce and stir-fry to get the color.
9. Finally, add onion segments, add a little salt and chicken essence and stir fry. Are you ready to cook
Fried auricularia auricula with celery
Ingredients: Auricularia auricula, coriander, garlic and red pepper.
Practice 1, garlic, red pepper and coriander are ready, and the fungus is soaked in water.
2, put the oil in the pot, heat it on low heat, add garlic and stir fry.
3. Add shredded red pepper and celery, add sugar and vinegar, and stir fry over high heat.
4. Finally, add auricularia auricula, sprinkle with salt, stir fry evenly, and take out the pot.
Fried shrimps with broccoli
Material: 1 broccoli; 8 shrimps; Garlic 1 petal; 5 ml soy sauce; Starch 2g; A little salt
Practice: 1. Wash broccoli and soak it in light salt water for 30 minutes to remove residual pesticides. Remove the thick stems of broccoli and choose small flowers. Marinate shrimps with soy sauce and starch, and chop garlic.
2. Pour a proper amount of water into the pot, add a little salt after boiling, add broccoli, cook for a few minutes and then take it out.
3. Pour a little oil into the pot and add minced garlic. Fried shrimps change color. Add broccoli, stir well and serve.
Hot and sour beef
Ingredients: 400g beef tenderloin, 80g mustard tuber powder, sour garlic moss powder100g, sour radish powder100g, pickled pepper powder100g, 50g garlic powder, 30g shallot powder, 3g Chili powder, 20g Caishen oyster sauce and 7g straw mushroom soy sauce.
Exercise:
1. Cut beef tenderloin into inch pieces, add 5g of straw mushroom and 10g of God of Wealth oyster sauce, mix well and marinate for10min, then smooth it with strong fire, take it out and drain it for later use;
2. Leave the bottom oil in the wok, stir-fry Jiang Mo, onion and minced garlic with low fire, stir-fry the minced mustard tuber, garlic moss, pickled radish, pickled pepper and chili powder in turn with low fire, add beef, cook the remaining seasoning, stir-fry evenly and serve out.
Fried peas with minced meat
Ingredients: Dutch beans (as well as green beans), minced meat, onion, ginger and garlic.
Practice: 1. Tear off the tendons of peas, wash and drain for later use (peas are tender, basically without tendons, and green beans are more or less, so you need to carefully remove them); Wash onion, ginger and garlic separately and chop them for later use.
2. Blanch the peas in boiling water with salt for a while, remove them and put them in ice water for cooling, then drain the water for later use (the peas after water are particularly green).
3, put the right amount of oil in the pot, saute shallots and ginger, add meat and stir fry until the meat turns white, add soy sauce and stir fry evenly.
4. Add Dutch beans, add a little water, stir-fry over high heat until the juice is dry, add appropriate amount of salt, sprinkle with minced garlic and thicken, and serve.
Stir-fried diced chicken with colored pepper
Ingredients: red, yellow, green and colored pepper; Chicken breast; Salt; Raw powder; Chicken essence; A little sugar
Exercise:
1. Wash chicken breast with clear water and remove fascia.
2. Dice the chicken breast, add salt, corn starch and a little sugar, grab it evenly by hand, add a little vegetable oil, grab it evenly again, and marinate for 15 to 20 minutes.
3. Heat the pan, pour in the oil, saute the garlic slices, and add the marinated diced chicken to stir fry.
4. Stir-fry the diced chicken until the color turns white, then pour in the diced colored pepper and stir-fry 1 min. Add appropriate amount of salt and chicken essence and stir well.
Oyster sauce chicken wings high school.
Ingredients: five chicken wings, one tablespoon of oyster sauce, one teaspoon of soy sauce, a little sugar and a lot of garlic.
Exercise 1. Wash the chicken wings and cut them a few times. Add a little oil and fry until golden on both sides.
2. Add garlic and fry together. The more garlic, the better! Fried garlic cloves are soft and delicious!
3. Add oyster sauce and soy sauce and stir fry.
4. Add the right amount of water (not too much, chicken wings are quite easy to cook and fry).
5. Simmer the chicken wings on low fire, then collect the juice on high fire, and let the chicken wings be evenly wrapped in sauce and then take out the pot (my judgment is that chopsticks are easily inserted into the wings and almost cooked).
Donggua barbecue
Material: pork belly; Wax gourd; Ginger; Onions; Dried red pepper; Rock sugar;
Exercise 1. Peel and dice wax gourd, slice ginger, cut onion, and mince onion. Cut pork belly into pieces, put it in the pot with ginger slices, pour in clear water, and continue to cook for three or four minutes after the water boils. Pick up the meat, rinse it clean and drain it.
2. Wash the pot, add the drained pork belly pieces and fry on low heat. No need to put oil. When the surface of the meat is brown (don't fry it too much, because it will continue to be fried later) and there is oil oozing out, add rock sugar and stir fry over low heat until the sugar melts.
3. Add ginger slices and dried red peppers and fry for 2 minutes. Add boiling water, water should not exceed meat. Simmer for 30 minutes. After 30 minutes, add onion and wax gourd and add salt. Add 1 tbsp braised soy sauce, turn to medium heat and stir well.
4. Cook until the melon tastes delicious, drain the soup and sprinkle with chopped green onion. Wax gourd will produce moisture in the process of firing. There is soup in the stew, and no water is needed.
Spicy cabbage fried cake
Ingredients: cake, spicy cabbage, garlic, zucchini, soy sauce, boiled water.
Practice: 1. Sliced pancakes and spicy cabbage, sliced pumpkin and mashed garlic.
2. Heat oil in the pan, put a part of minced garlic in the wok, add zucchini and stir-fry evenly, then add spicy cabbage and continue to stir-fry until the zucchini collapses.
3. Add shredded cake, pour in soy sauce, stir-fry evenly, then pour in appropriate amount of boiling water and stir-fry until the water is evenly absorbed.
scrambled eggs with tomatoes
Ingredients: tomatoes, eggs, salt, minced garlic, sugar and chopped green onion.
Practice: 1. Cross the tomatoes, soak them in boiling water for a few minutes and then take them out. Tear off the tomato skin by hand. Tomatoes are peeled and cut into small pieces, and the shape is according to their own preferences;
2. Add a small amount of salt to the egg bowl and quickly break it up with chopsticks or egg beater.
3. Heat the pan and drain the oil to 50% heat. Pour the egg liquid into the pan and gently shake the pan to make the egg liquid form a circle. Fry until the egg is slightly solidified, gently push the egg with chopsticks or spatula, and after the egg liquid is completely solidified, break it up with chopsticks or spatula, and then put it on a plate for later use.
4. Put the oil in the pot. When the oil is warm, add the minced garlic and stir-fry to give a fragrance. Pour in the tomato pieces and stir-fry until the juice comes out (tomato juice will be faster with a little sugar).
5. Stir-fry the tomatoes until soft and rotten, add appropriate amount of salt and stir-fry until tasty, then pour in the freshly fried eggs and tomatoes and stir-fry evenly, sprinkle with chopped green onion and stir-fry.
Northeast sauce bone
Ingredients: 500g spareribs, big bones, pickled mustard tuber, 2-3 pieces of star anise, cinnamon 1 strip, 2 tablespoons soy sauce, dried yellow sauce 1 tablespoon.
working methods
1. Soak pig bones in clean water for two hours, and change the water several times to remove blood stains.
2. Wash and drain the mustard tuber and cut it into thick slices.
3. Put the mustard tuber slices at the bottom of the casserole.
4. Put the pork bones into the pot, add a small piece of onion ginger, star anise and cinnamon, and add enough water.
5. Mix 2 tablespoons soy sauce with 1 tablespoon dried yellow sauce.
6. Transfer the sauce to the pot and simmer.
7, stew to 1 hour or so, the meat is rotten, and the soup can be collected slightly after the fire.
Griddle crispy sausage
Ingredients: crispy sausage 400g. Millet spicy 10g, onion 20g. Monosodium glutamate 2g, Laoganma 20g, lard 50g, garlic 10g, hula powder 2g, and mountain pepper oil 10g.
Practice: 1. Wash the crispy sausage (flower sausage), punch a flower knife and rinse it with edible alkali for later use.
2. Put lard in the pot to 70% oil temperature, add millet and garlic and stir fry. Add Laoganma, add crispy sausage and stir-fry until fragrant. Then pour in the mountain pepper oil to taste.
3. Dry the onion as the base, put it in the crispy sausage, sprinkle with pepper and chopped green onion and bring it to the table.
Fast food celery
Ingredients: 50 grams of sliced meat, celery100g, radish100g.
Practice: 1. Wash the meat, slice celery and radish.
2. Put a proper amount of cooking oil in the pot and turn to medium heat.
3. After the pot is hot, add the meat slices and stir fry, and add the right amount of yellow wine.
4. Add radish slices and stir fry, and add appropriate amount of water to stew.
5. After the dish is cooked, pour in celery and continue to stir fry. Add the right amount of salt and monosodium glutamate and stir fry.
Griddle spicy Sam sun
Ingredients: tiger shrimp 500g, celery 200g, lotus root 1 segment, spicy bean paste 1.5 tablespoon, liquor 1 teaspoon, sugar 1 teaspoon, white sesame 1 teaspoon, coriander, onion, etc.
Practice: 1, put cold oil in a hot pot, saute shredded chives, shredded ginger and garlic slices, add shrimps and stir fry, and add a teaspoon of white wine;
2. Cut celery and lotus root into sections and slices. Soak lotus root in cold water in advance, drain water and stir fry with celery, add 1.5 tablespoons of spicy bean paste, stir fry evenly, add a teaspoon of sugar, sprinkle a teaspoon of white sesame seeds and a handful of coriander before stir fry, and stir fry evenly.
Sweet and sour crispy tofu
Ingredients: a piece of old tofu seasoning: vinegar 15ml, tomato sauce 30ml, soy sauce 10ml, salt 2g, sugar 10g, starch 15ml, chopped green onion and sesame.
Exercise:
1. Put all seasonings except chopped green onion into a bowl and mix well for later use.
2. Cut the old tofu into mahjong-sized pieces, and carefully absorb the moisture on the surface with kitchen paper.
3. After the oil in the pot is burned to 80% heat, put the tofu pieces in one piece and fry them until golden on both sides.
4. If there is too much oil in the pot at this time, you can pour some out and pour the prepared seasoning juice into the pot.
5. After the juice is thickened by the fire, sprinkle with chopped green onion and sesame seeds and turn off the fire.
Braised ribs with tomato
Ingredients: 500g spareribs, 250g tomatoes, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon soy sauce, half a spoonful of pepper, 3 pieces of star anise, proper amount of cooking oil and water.
Practice: 1. Cut the ribs into small pieces and wash them for later use; Wash tomatoes, roll them in hot water for a while, then take them out, peel them and cut them into pieces;
2. After the ribs are washed, stir them evenly with oyster sauce, pepper, cooking wine and raw powder and marinate them for about 4 hours;
3. Put a proper amount of oil in the pot, then fry the marinated ribs in the pot until both sides are yellow, and take them out for later use;
4. Put half a tomato, fried ribs and star anise into the soup pot, add boiling water to the ingredients, and then pour the soup of pickled ribs into the pot. After the big fire boils, simmer with small fire 1 hour;
5. Then add the remaining tomatoes and salt and continue to simmer for half an hour; Then turn to the fire and collect the soup.
Baked eggplant with tomato
Ingredients: eggplant, tomato, olive oil, pepper, onion, ginger and garlic.
Exercise:
1. Dice tomatoes, peel eggplant and cut into pieces. Chop onion, garlic and ginger. Marinate the eggplant with salt in advance, wring out the water by hand and then fry it.
2. Make oil in the pot and put more oil. Eggplants eat more oil. When they are cooked, the oil will come out again. Add pepper granules when the oil is hot.
When the pepper tastes, take it out.
4. Add eggplant and stir fry for a long time. Stir fry slowly until the eggplant is soft. Don't worry, just fry the water in the eggplant.
5. Stir-fry the eggplant and stir-fry all the oil just sucked in for later use.
6, put some oil in the pot, not too much, add chopped green onion, stir-fry the fragrance.
7. Stir-fry tomatoes first, pour in soy sauce, soy sauce and sugar, and then pour in eggplant to continue frying.
8. When the tomato soup wraps the eggplant, add the minced garlic and finally pour in the water starch to thicken it, then take it out of the pot.
Cumin chicken
Ingredients: 300g of chicken breast, 3 cloves of garlic, starch 1 tablespoon, cooking wine 1 tablespoon, 2 tablespoons of Chili powder, 2 tablespoons of cumin powder, appropriate amount of cumin grains, soy sauce 1 tablespoon, and a little white pepper.
Practice: 1, chicken breast cut into small pieces, put in a bowl, add starch, cooking wine, soy sauce, garlic paste, salt and white pepper, and marinate evenly 15 minutes.
2. Don't put oil or water in the non-stick pan. Pour the chicken breast into the pot and fry until it is cooked and yellowish in color.
3. Pour in cumin powder, Chili powder, sprinkle some cumin grains and stir well.
Cold lettuce and fungus
Ingredients: lettuce, fungus, soy sauce, vinegar, cooking oil, sugar, salt, pepper, minced garlic.
Practice: 1, pickled fungus lettuce
2. Peel off the old skin of lettuce, cut it into 8 cm sections and scrape it into large pieces.
3. Put the cut lettuce in a little salt for a few minutes.
4. Drain the pickled lettuce and circle it in the plate (or put it directly in the plate).
5. Break the fungus and cook it in a boiling water pot.
6. Cooked and cooled black fungus and lettuce are placed in the middle of the plate.
7. Take a bowl, add minced garlic, add soy sauce, a little sugar, sesame oil and vinegar, and make a bowl of juice.
8. Put the oil in the wok on the fire, add the peppercorns and fry over low heat. Stir-fried pepper granules. Take it out, continue to oil on the middle fire, and smoke slightly. Turn off the fire.
9. Pour Chili oil directly into the prepared juice bowl and stir well.
10, and the evenly mixed juice can be directly poured into the lettuce fungus.
Sauté ed cabbage with three shreds
Material: Chinese cabbage; Fresh mushrooms; Lean meat; Carrots; Salt; Original pumping; Raw powder;
Practice: 1, all materials are washed and shredded separately for use, and lean meat is mixed with a little oil, corn starch and salt in advance;
2. Heat the oil pan, pour in the shredded lean meat, stir-fry until it changes color, and then take out the pan;
3. Reheat the hot oil, pour in shredded carrots and fry until soft; Pour shredded Chinese cabbage and stir-fry until soft;
4. Add fresh mushrooms and stir fry evenly; Add the right amount of salt, pour the right amount of soy sauce, stir well, add a little water, cover the pot and cook for about 8 minutes;
5. Add the fried shredded lean meat and stir well.
Spicy minced meat vermicelli
Ingredients: 2 fans; Minced meat100g; Red bean paste 1 spoon; Jiang Mo 5 grams; Leek powder10g; 1 tablespoon soy sauce; 5 grams of sugar; Soy sauce 1 spoon; Xiaomi spicy1; Water100g
Exercise 1. Pour oil into the pan and stir-fry the minced meat until it changes color.
2. Add minced onion and ginger, bean paste, and then add soy sauce, soy sauce and sugar.
3. Stir well, add vermicelli and water, stew until the soup is dry, and serve. Sprinkle with millet and leeks after serving.
Shredded vegetable meat
Ingredients: pork belly, green pepper, garlic, soy sauce, oyster sauce, sugar, lobster sauce, salt and oil.
Practice: 1. Slice pork belly evenly with a knife and blanch it in a pot for later use. Clean the green pepper and cut it into pieces with a knife.
2. Put the oil in the hot pot and cool it, then add the processed pork belly slices, stir-fry until golden, and add garlic and green pepper to stir-fry until fragrant.
3. Add soy sauce, oyster sauce, sugar, lobster sauce and salt to taste and stir-fry with high fire.
Steamed ribs with garlic
Ingredients: 450g sparerib, oil, salt, sugar, delicious, oyster sauce, balsamic vinegar, corn flour, lobster sauce, 20g onion, chopped pepper, ginger and garlic.
Practice: 1. Chop the ribs into small pieces and soak them in clear water to remove blood stains. During this period, you can change the water several times, and then take out the drained water and put it into the basin.
2. Chop the onion, ginger and garlic into minced ribs, then add the washed lobster sauce, add some salt and sugar, and order some delicious and oyster sauce. At this time, the protagonist came and added more balsamic vinegar.
3. Add some homemade chopped pepper and cornflour and mix well. Put it in a plate, seal it with plastic wrap and steam it in a steamer for 40 minutes. You can eat on the table, have a hot and sour appetite, and soon fill the rice.
Braised beef offal
Practice: 1, 250 grams of beef tendon boiled in water, cut into sections.
2. Add 500 grams of pork bone soup to the pot, add 60 grams of homemade Chili sauce, add tripe to boil and simmer for 20 minutes, add tripe to simmer for 50 minutes, and add beef tendon to taste.
3. When cooking, put 20g vegetable oil into the pot, heat it, fry 10 garlic seeds until golden brown, add stewed beef offal and soup, add 5g salt and 15g green pepper rings, boil, take out of the pot and plate.
Baogong crackling Xia
Ingredients: 300g shrimp, 5 dried peppers, 4 minced garlic, 4 fried peanuts, 2.5 tablespoons sugar, 2.5 tablespoons rice vinegar, 3 tablespoons soy sauce, 0.5 tablespoons water starch, 4 tablespoons corn starch, 3 tablespoons potato starch, and clear water.
working methods
1. Prepare ingredients. First, peel off the shrimps and wash them. First, use a proper amount of salt, 2.5 tablespoons of white sugar, 1: 1 rice vinegar, 3 tablespoons of soy sauce, 0.5 tablespoons of soy sauce and 4 tablespoons of water starch. Mix a spicy litchi-flavored juice for later use. Mix 3 tbsp corn starch and 1 tbsp potato starch evenly.
2. Paste mixing: 3 tablespoons of corn starch, potato starch 1 tablespoon, egg white 1 tablespoon, and clear water 1 tablespoon, and stir into streamlined thin paste. Add 1 tbsp oil. Stir well.
3. Treat the shrimp, add some salt and starch, and let the surface moisture adsorb. Grab it evenly. Then pour it into the prepared starch paste. Grab it evenly.
When the oil temperature is 50%, fry the shrimps one by one. Tap gently after setting. Take it out. Heat and fry again. More brittle. It can also discharge excess grease. It doesn't taste greasy
5. Leave the bottom oil in the pot and add the dried peppers and peppers. Garlic powder, bright red pepper segment, hanging pepper segment. A small fire smells.
6. Pour the prepared juice along the edge of the pot, add the shrimp, turn it over a few times, and add the fried peanuts. pan
Saute chopped peppers and bamboo shoots.
Ingredients: bamboo shoots 1, Chinese prickly ash 1, 20g chopped pepper, 3 cloves of garlic, 2 tablespoons of vegetable oil.
Practice: 1, cut bamboo shoots into 4-5 pieces, put them in a pot and cook for about 10 minutes to remove astringency;
2. Take out the cooked bamboo shoots, let them cool and cut them into thin slices;
3. Put a proper amount of cooking oil into the pot and saute the chopped garlic cloves;
4. Then add bamboo shoots and fry them slowly with medium and low fire until the surface of bamboo shoots is dry and slightly burnt;
5. Add a spoonful of chopped pepper, stir fry and let it be evenly wrapped with chopped pepper;
6, just put it on the plate, you can sprinkle some chopped green onion or pepper to decorate it.
Cold chicken feet
Ingredients: 500g chicken feet and 2 garlic. Appropriate amount of millet pepper, soy sauce, ginger, salt and sugar.
Practice: 1, slice ginger, put chicken feet in a pot and rinse with cold water;
2. After the water is boiled, skim off the floating foam, continue to cook until it is cooked thoroughly (it can be cooked for a few minutes according to personal preference), and turn off the fire for 2.3 minutes;
3, put it under the faucet to wash away impurities and gum, this step can not be omitted;
4. Cut it in half (it is more convenient to eat more) and wash it in cold boiled water. It is recommended to wash more times.
5. After draining the chicken feet, chop the garlic and millet pepper, stir them evenly with soy sauce, salt and sugar, seal them with plastic wrap, and then sit and wait for the chicken feet to taste.
Kung Pao Shrimp with Almond Fruit Vinegar
Ingredients: 250g prawn balls, roasted almond slices10g, glutinous rice flour1500g, raw flour1500g, refined No.1 flour1500g, Baiwei Jiaxiang fried powder 400g and Shuangxi baking powder/kloc-0. Dry Chili 10g, Dahongpao 3g, Zanthoxylum bungeanum 10g, ginger 10g, minced garlic 10g, Chuanxiang Baogong juice 70g, Meiji fresh and spicy fried juice 50g, Meiji tomato Chili sauce 200g, Italian black vinegar 180g, etc.
Exercise:
1. Cut the back of shrimps, marinate them with basic flavor, pat them with powder, fry them, fry them, and take them out.
2. Heat the remaining oil in the pot, stir-fry the small materials, stir-fry the peppers and peppers, and add seasonings and main ingredients to stir-fry.
3. Before cooking, thicken the bright red oil pan, sprinkle with roasted almond slices and decorate slightly.
Seafood, mushroom and asparagus
Ingredients: seafood mushroom 135g, asparagus 50g, broth, refined salt, chicken powder, Shaoxing wine, onion and ginger slices.
Practice: 1. Wash the mushrooms and asparagus, and cut them into sections.
2. Pour the stock into the pot, add fresh mushrooms and boil, add asparagus and boil again.
3. Add salt, chicken powder, Shaoxing wine, onion and ginger slices until cooked, and plate them.
Salt and Pepper Shrimp
Exercise 1. Wash the prawns, cut off the whiskers with scissors, cut off the shrimp back with scissors and remove the mud! Let it dry after washing!
2. Add garlic to raw flour
3. Add salt and chicken essence and mix well.
4. Put the dried shrimps into the raw flour and cover the dried shrimps with the raw flour.
Step 5 paste it for later use
6. Pour the salad oil into the pot and heat it.
7. The fire is fried until the shrimp changes color, and then it is changed to a small fire. Finally, turn off the fire and take the pot!
Braised chicken feet
Material: chicken feet 500g, marinade 1 bag.
Practice: 1. Wash chicken feet, cut off nails, put them in boiling water for 2 minutes to remove blood, then pick up cold water and dry them.
2. Add water to the pot (no chicken feet), pour liao ribs marinade and chicken feet into salt water. Close the lid and cook until the chicken feet are cooked (chopsticks can easily pass through the chicken feet).
3. Turn off the fire, and soak the chicken feet in the brine 1 hour to fully taste.