The dragon fruit is native to Costa Rica, Guatemala, Panama, Ecuador, Cuba, Colombia and other places. In China, it is only grown in Hainan, Guangxi, Guangdong, Fujian and other parts of the country.

Dragon fruit is a perennial climbing succulent, for the tropical and subtropical fruit . Dragon fruit like light and shade, heat and drought resistance, like fertilizer and barren, in a warm, moist, well-lit environment grows rapidly. Dragon fruit is more common red dragon fruit and white heart dragon fruit, generally red dragon fruit than white heart dragon fruit delicious ...?

Dragon fruit is a tropical fruit, it is best to buy and eat now. In the low temperature of 5℃-9℃, the freshly picked dragon fruits can be preserved for more than one month without being squeezed and collided. When buying dragon fruits, you should choose the heavier the better, because the greater the density of dragon fruits, on behalf of the juicy, plump flesh.

The dragon fruit is a perennial climbing succulent. The plant has no main root, and the lateral roots are distributed in the shallow surface soil layer, while there are many aerial roots, which can climb and grow. The rhizome is dark green, stout, up to 7 meters long, 10-12 centimeters thick, and 3-angled.

Ribs flat, wavy edges, stem nodes at the growth of climbing roots, can be attached to other plants on the growth of ribs more than 3, each section of the stem node depression with small spines. Due to the long-term growth in tropical desert areas, its leaves have degenerated, photosynthesis function is undertaken by the stem. Inside the stem is a large number of thin-walled cells full of viscous liquid, which is conducive to absorbing as much water as possible during the rainy season.

The buds have a large number of compound buds and mixed bud primordia, which can be pumped into leaf buds and flower buds. Flower buds pre-development, in the appropriate temperature conditions, can be converted to leaf buds. And the apical tissues of the exuberantly growing branches can also produce flower buds under appropriate conditions.