Can ah Give you a few \x0d\\ tomatoes fried tofu Tomatoes slightly cold, tofu cool, plus warm chicken, cool eggs and warm onions with, although slightly cold, but cooked at high temperatures, and then with chili peppers, while hot, \x0d\ can play a role in warming. Tomato skin and eggplant are also high in vitamin p. \x0d\ Ingredients: 2 tomatoes, 50 grams of chicken thigh meat, 1 block of tofu, 2 eggs, 1/2 white onion, sugar, salt to taste, a little sesame oil, 2 tablespoons of oil. \x0d\\\ Directions: \x0d\1. Remove the stem of the tomato and cut each one into 6 cloves. \x0d\2. Remove sinews from chicken and shred. \x0d\3. Cut tofu into cubes, chop green onion, beat egg in a bowl and set aside. \x0d\4. Heat a frying pan, add green onion and chicken, stir fry and add tomato. \x0d\5. Add tofu, cover the pan with a lid, bring to boil, add salt and sugar to taste, pour in the eggs, stir slightly and drizzle some sesame oil. \x0d\\\\\\x0d\\tomato and tofu soup \x0d\\ main ingredients: tofu 1 kilogram, tomatoes 500 grams. \x0d\\ Accessories: 75 grams of vegetable oil, 15 grams of refined salt, 8 grams of monosodium glutamate, 5 grams of cooking wine, 15 grams of ginger, 80 grams of water starch, soup 1.5 kilograms. \x0d\\ Preparation; 1, scald the tomatoes with boiling water, remove the skin, cut into 1 cm square dices, tofu with boiling water, cut into 1 cm square dices to be used. \x0d\2, the oil into the pot, into the ginger slightly fried, add soup, tomatoes, tofu, salt, monosodium glutamate, cooking wine stir, open after skimming the floating foam, thickened with water starch is ready. \x0d\ Features: red and white, beautiful color, delicious taste, nutritious. \x0d\ Production key: when scalding tofu, wait for the water to boil before putting it in, so that the tofu is not easy to break. When stewing tofu the fire should be stronger. \x0d\\\\\\\\tomato with tofu Ingredients: \x0d\tofu 125 grams, 1 tomato. \x0d\ Accessories: \x0d\ soy sauce, sesame oil, salt, monosodium glutamate, broth, sugar each moderate. \x0d\ practice: \x0d\\①wash tomatoes and remove the tip, put into hot water after scalding peel, cut to remove the seeds and cut small pieces; tofu washed into a bowl slightly hot, fished out with a dry cloth to absorb the water, put into a bowl and crushed into a paste, add seasoning to mix well. \x0d\\Tips: \x0d\\①If you don't have stock you can use water instead. \x0d\\\②You can use this tofu paste to make other dishes, or as a stand-alone dish, surrounded by tomatoes and other vegetables

.