Step 2: Cut the cabbage into pieces with a kitchen knife.

Step 3: Tear it by hand to facilitate the cabbage to taste quickly.

Step 4: Add a proper amount of salt to the cabbage, stir evenly and marinate for a while.

step 5: cut the millet pepper into pieces and put it in the cabbage, and mix well together.

step 6: prepare a clean empty bottle.

Step 7: Put it upside down on a plate, add water to the plate, and store it for 4 days. It will turn sour after natural fermentation, and you can eat it after fermentation.