Green pepper oil dish: it is composed of green pepper powder, coriander powder, salt, monosodium glutamate and cooked sesame seeds, and is often used as a dipping dish for beef and mutton hotpot.
Small Chili oil dish: It is composed of millet pepper, fried lobster sauce, crispy peanuts, coriander, chopped green onion, salt and monosodium glutamate. It is mixed with hot pot soup when eating. Chuanchuanxiang? Dip in the dish.
Spicy old oil, the specific decocting method: put 2kg of dried chili into boiling water to make Ciba chili, put it into 20kg of salad oil which has been heated to 30%, stir-fry for10min on medium fire, and add15g of Rhizoma Dioscoreae Septemlobae, Fructus Foeniculi and Flos Caryophylli, and continue to stir/kloc. This old oil is rich in fragrance and spicy.
Chili noodles made from dried Chili peppers: Chili noodles are made by boiling dried Chili peppers into powder, which is an indispensable seasoning for Sichuan cuisine and is widely used in the preparation of cold dishes, hot dishes and snacks, such as? Spicy silver carp? 、? Spicy tender rabbit? 、? Mapo tofu? Wait. Chili noodles are still used in Sichuan cuisine? Fry? What kind of food? Fry? It is a special technique of cold dishes in Sichuan cuisine. The general method is to taste the main ingredients first, then fry them until they are crisp outside and tender inside, then add soup and seasoning to the pot, drain the juice with low fire until the oil is spit out, and then take them out of the pot and let them cool.
In Sichuan cuisine, tangerine peel-flavored dishes are generally used? Fry? Techniques to? Spicy beef jerky? For example, add15g of onion,10g of ginger,10g of salt, 20g of cooking wine, 3g of pepper, 3g of rhizoma kaempferiae, 3g of star anise, 3g of cinnamon and 2g of Amomum tsao-ko to 500g of beef for 3 hours, then boil it in a cold water pot with high fire, and turn to low heat after skimming all the froth. Add the beef strips into the oil that is heated to 50%, fry for 2 minutes on medium heat, and drain the oil when it is red and crisp.