Netizens so commented: "Soymilk powder is a processed soybean products, retaining the nutrients of beans, drink, of course, there is nutrition, but the processing of nutrients will be lost, and manufacturers in order to extend the shelf life of preservatives will be added to drink too much is also not good, in order to be more healthy, it is recommended that you still drink your own soymilk machine to do soya bean milk, although the trouble point, but it is all natural, the nutrients are not much loss. There is no loss of nutrients." Soymilk powder raw materials to suitable for soybean growth, one of the world's three major black soil plains of Heilongjiang Sanjiang Plain region production of high-quality soybeans in the northeast as raw materials, that is, retaining the original natural nutrients in soybeans, with soybeans unique fresh taste. Adopting the whole slagging process, selecting the essence of soybeans in the part, the utilization rate of only about 40%, so that the product's protein and unsaturated fatty acid content is much higher than that of other similar products. This product in the soybean contains nutrients on the basis of the human daily diet, add the intake of insufficient nutrients, vitamins A, D, E, calcium, iron, zinc and other elements of nutrients, so that the product is more nutritious, more perfect. Features: High protein, low fat, no cholesterol, instantly soluble. In winter, you can drink it hot, and in summer, you can brew it and put it into the refrigerator to chill. It is suitable for both young and old. This product is the first choice for those who do not like sweets and diabetics. It is recommended to use warm water to brew. Yonghe Soymilk Powder is instant instant drink, healthy and nutritious, unique formula, instant sterilization, no soybean smell, fresh taste, using the world's current advanced production technology, strict management and unique formula, the use of instant sterilization process and the latest deodorization, deodorization technology, not only to retain the natural nutrients in the soybeans, but also with the unique fresh taste of soybean milk. "A cup of soybean milk every day health" concept of life is more and more people accepted, soybean milk originated in China, according to legend by the Western Han Dynasty King Liu An started! The Compendium of Materia Medica records: "Soybean milk is good for lowering water and gas, checking all wind and heat, and detoxifying all toxins". Yan Nian Secret Record" also recorded soybean milk "long skin, benefit color, fill bone marrow, plus gas, fill the deficiency can eat". Chinese medicine theory, soybean milk is flat and sweet, nourishing yin and moistening dryness, "a bowl of hot soybean milk in autumn and winter, to drive cold and warm the stomach to protect the health". Drinking soybean milk is very beneficial to the body.