Chili beef sauce recipe The most authentic way to make it

Beef chili sauce is a dish, the production of raw materials are mainly beef, chili, soybean paste and so on. Add soybean oil into the pot, heat it up and add pepper grains, and finally add fried peanuts and ground beef.

Chinese Name

Beef Chili Sauce

Main Ingredients

Beef

Does it contain preservatives

Side Effects

Quick

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Dish Characteristics

Beef Chili Sauce is one of the home cooking recipes, a lot of dishes put into the chili sauce, will give the dishes play the role of the finishing touch, so that the dishes spicy and enticing; Beef Chili Sauce with beef and chili pepper as the main material for the production of the process of cooking, the production of medium difficulty.

Materials

1000 grams of red chili, 600 grams of beef, 600 grams of soybean paste, tomato sauce, 300 grams of soybean oil, 10 grams of pepper, 10 grams of salt, 100 grams of sugar, 10 grams of ground beef, ground ginger, sautéed peanuts

Methods

1. Wash chili peppers and break them up in the cooking machine;

2. Chopped beef Or use a cooking machine to break up;

3. pan into the oil, the peanuts fried, or use cooked oil to fry peanuts;

4. pan into the soybean oil, hot, then add pepper grains;

5. Add the beef stir-fry;

6. and then add the crushed chili pepper stir-fry briefly;

7. add sugar, salt, ginger;

8. add soybean paste;

9. Stew on low heat for half an hour,

10. add tomato sauce, mix well;

11. finally add fried peanuts, ground beef;[1]