Ingredients?

Fresh shrimp

Salt

Cooking wine

Pepper

Dry starch

Egg white

Bread crumbs

How to make butterfly shrimp?

Clean the shrimp and prepare a handful of pointed ones Organizing knife

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Remove the heads and shells of the shrimp, leaving the last section and tail of the shrimp

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Insert the tip of the knife into the second section

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Open the shrimp back along the center to the last section

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Pick out the intestines of the shrimp

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Spread the open back part of the shrimp

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Put the shrimp tail downward through the middle opening

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Arrange it into a butterfly shape

Which angle is more similar?

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Marinate the cleaned shrimps with salt and pepper for 5 minutes, add dry starch and mix well, add slightly beaten egg white (half is enough ), then roll in bread crumbs, fry in oil until it changes color, and then serve on a plate.