In fact, good high-gluten flour is not easy, and low-gluten flour is relatively simple.
Low-gluten flour: corn flour can be added to ordinary flour at a ratio of 4: 1.
High gluten flour: some large supermarkets and grain and oil markets sell it. Now I use the high-gluten flour 10 kg 22 yuan from Saibei Snow sold by Meilianmei. It feels good. Others use some good flour, which is not easy to find, but it is not recommended to buy Wal-Mart's high-gluten flour. Gluten is just so-so, so it's not easy to use.
In fact, the requirements of low-gluten flour are relatively low, and it is no problem to make a cake by stirring evenly.