The practice of dried bean curd with pepper is not complicated.

The cost of this dish is not high, and it is indeed an economical dish.

Although this dish belongs to the public, its status in the Northeast is definitely not low! Northeasters even call it "national cuisine"! It can be seen that its position in the minds of the northeast people.

The cost is not high, the taste is not low, and the taste is outstanding ... The dish of dried bean curd with pepper is an ordinary but extraordinary delicacy!

aqui? te? amo。