1, bacon can be eaten steamed, the main eating methods are steamed, boiled, fried and so on.

2, bacon is the meat after curing and then after baking (or sun exposure) process made of processed products. The preservative ability of bacon is strong, can extend the preservation time, and add a unique flavor, which is the main difference with salted meat.

3, bacon side dishes are mainly: tofu, dried tofu, dried bean curd, asparagus, garlic moss, cauliflower, cabbage, garlic shoots, scallions and so on.