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hot dry noodles sesame sauce authentic method

Hot Noodle Sesame Sauce Authentic Seasoning: white sesame seeds into the pan on medium heat, stir fry evenly, fried sesame seeds into the wall-breaker, pour 50 ml of oil, beat into the sauce. Pour into a waterless and oil-free cup and serve. The practice is as follows:

I. Prepare materials: white sesame seeds, cooking oil.

Second: 200g of white sesame seeds in a pan, stir-fry well over medium heat.

Three, put the fried sesame seeds into a wall-breaker, pour 50 ml of oil and beat it into a sauce.

Four: After beating the sauce, let it stand for 20 minutes.

V. Pour it into a cup without water or oil and serve.