Braised black seeds. Formula: one onion, five slices of ginger, four cloves of garlic, three slices of fragrant leaves, four millet peppers, five pieces of rock sugar, 20g of soy sauce, 5g of oyster sauce and half a can of beer.

1. Thaw the seeds and blanch for one minute.

2, beer, onion, ginger, garlic, millet pepper, rock sugar, fragrant leaves, change the knife for later use.

3, put oil in the pot, pour in the ingredients and stir fry.

4. Pour in black seeds, soy sauce and oyster sauce and stir fry.

5. Pour in beer and cook for 15 minutes.

6, the fire collects juice, out of the pot.