Covered noodles, as an alternative existence of noodles, have captured the hearts of the majority of foodies with their unique practices and flavors. Covered noodles fried with soy sauce and kidney flowers, proper high-end hard goods, are sincerely loved.

Ingredients: pork tenderloin, red pepper, green pepper and carrot.

Accessories: onion, ginger

Seasoning: oil, salt, sugar, cooking wine, soy sauce, soy sauce, corn flour.

Steps:

-0 1-

Wash the pork loin, cut it in half (horizontally and horizontally), remove the film, then remove the white meridian and dark part (fishy part) in the middle, and wash it again.

-02-

Cut the kidney flower, with the cross section facing upward, obliquely cut into 3/4, then cut it horizontally, and wash it with water.

-03-

Add salt, Jiang Mo, soy sauce and cooking wine, stir and marinate for 20 minutes (stir at intervals).

-04-

Wash and slice red pepper, green pepper and carrot, and wash onion and ginger.

-05-

Boil the noodles in water (to save time) and then take them out for later use. Pay attention to the time when the noodles come out of the pot earlier than the topping.

-06-

Take another pot as a topping, put oil in the pot, saute shallots and ginger, then add the pickled kidney flower and stir fry quickly until it is broken.

-07-

Leave oil at the bottom of the pot (if the oil is not enough, add red pepper, green pepper and carrot, stir-fry until it is 80% cooked, add sugar, soy sauce and prepared cornflour (prepared with cornflour and water), and finally add the fried kidney flower, stir-fry evenly, and take out the pot.

-08-

Pour the fried sauce kidney cover on the surface and finish.

A bowl of fragrant sauce covers the kidney flower and is fried. Waist flower tastes tender and smooth, fresh and fragrant, and the amount is sufficient. Noodles wrapped in thick fried sauce have a unique taste and are unforgettable.