Methods: 1. put the small pumpkin into the pot of salted water to boil, take out and peel off the skin, let it cool down and then use a vegetable cutter to gently break the standby. 2. add a little oil in the pot to boil 60% hot, under the small potatoes fried to the appearance of golden brown, pour out the oil. The bottom of the pan oil, under the small pumpkin and amaranth section stir-fry, during the period of salt, five spice powder, chicken essence and sesame oil seasoning, start the pan on the plate will be able to serve.

food: beef 150g, tender ginger 200g, 2 green pepper, a few pepper tapioca starch, a small amount of rice wine, salt, PI County bean paste appropriate, a small amount of sugar, white pepper 1g, 50g of vegetable oil method: 1, tender ginger tender class, small yellow ginger can also be scraped and cleaned 2, patted with a knife, cut into silk 3, chili pepper deseeded and shredded, beef and mutton Against the grain cut strip 4, put into the dish, put salt, white pepper, Pixian bean paste, tapioca starch scratch evenly 5, add cooking oil toss, this do fried beef silk tender 6, frying pan boil under the oil, oil burn put sesame pepper fried incense, put into the beef silk, take chopsticks scratch 7, fry to lose color, add ginger, green pepper silk quickly fried evenly broken, put a little salt, sugar seasoning.

Raw materials: 350 grams of lobster, 100 grams of tender corn, duck egg yolk velvet 50 grams of salt, sugar, cornstarch custard paste, cooking oil each appropriate. Method 1, clean up the lobster, add salt water soak to taste, wrapped in custard paste, dripping oil. 2, tender corn clean, puffed cornstarch, put into a hot frying pan dripping oil, fish up and reserved. 3, frying pan injection peanut oil hot, under the duck egg yolk velvet stir-fry, withdraw into the salt, sugar, and then poured into the deep-fried shrimp and tender corn stir fry can be.

Raw materials: leeks, raw pork, salt, chicken broth, green onions, ginger, rice wine, soy sauce, tapioca starch, cooking oil Method: 1. Meat slices put a little dry starch, minced ginger, rice wine, soy sauce, toss and marinate for 15min. 2. onion and ginger juliennes set aside. 3. stir frying pan boiled with a bit of oil, bursting the small fragrance of onion and ginger slices. 4. under the meat slices to go red popping the pan, stir frying loose until the color falls out of Sheng. 5. Another frying pan after the leeks go red burst 20 seconds up and down. 6. Pour into the shredded meat that has been bursting the pan and stir fry, put salt, chicken broth modulation can be.