1. 1 cabbage (beef cabbage), half a small bowl of pork belly, appropriate amount of dried chili pepper, appropriate amount of garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, and appropriate amount of cooking oil.

2. Beef cabbage is very suitable for making hand-shredded cabbage. Novices may want to start by purchasing cabbage. It will definitely be good to make it.

3. The pork belly slices, dried chili peppers, and garlic are all ready.

4. Heat the oil in the pan. When the temperature rises, add the garlic and pork belly. When the pork belly is slightly charred, add a little soy sauce and stir-fry for 30 seconds.

5. Then add dried chili peppers and cabbage. (The dried chili peppers are added at this time because the oil temperature is too high if the oil is too high and the chili peppers will be burnt if fried for too long)

6. Keep stirring and frying for about a minute, then add a little salt. , chicken essence, continue to fry, pay attention to the fire must be high at this time, just do this.