In terms of taste, roast beef or steak is generally thicker, with a thickness of more than 3cm, or even 5cm (the thickness of the whole meat can sometimes reach 10cm). The surface of the meat is in direct contact with naked flame, which makes it easy to be particularly burnt and has a more obvious taste. Is the so-called "external coke", all black, is what China people say is carcinogenic, but this kind of thing is the taste.
Pan-fried, generally dark brown, tastes less hard, more suitable for China people's taste, less rough. Fried steak is very tender.
So grilled steak tastes like grilled steak. Fried steak has the characteristics of fried steak. Everyone has everyone's taste preference. Everyone can choose according to their own preferences when cooking steak.