2, the crab cover and crab identity open, remove inedible viscera and crab gills, crab body cut into small pieces, ginger shredded, scallions cut scallions.
3, the marinated rice into the rice cooker, add the right amount of water, use the porridge function to cook for an hour.
4, the processed sea crab and ginger together into the rice cooker for another 10 minutes, before leaving the pot, seasoned with salt and chopped scallions can be.
Nowadays seafood gradually also become common up, about its eating method is also gradually more up, remember in the past, people say seafood eating method is mainly steamed, so that can maximize is to ensure that the fresh flavor of the ingredients. But now the seafood eating method is gradually rich, deep-fried, barbecue, braised everything, and are also very delicious.