1. Wash the beef and cut it into large pieces. Boil water in the pot, add the bleeding water of beef, and wash it for later use.

2. Add water to the pot, add pepper, aniseed, onion ginger and cooking wine, and cook the beef for 15 minutes.

3. Put it in the stew pot for one and a half hours. All ingredients are washed and cut into sections for use, and the vermicelli is soaked in warm water for use.

4. Pour the oil in the wok and fry the cabbage, radish, mushrooms and soybean sprouts.

5. Put the fried vegetables into the casserole and add the beef soup. Add a little soy sauce, sugar and dried peppers and bring to a boil over high heat. Cook on low heat 10 minute.

6. Slice the cooked beef, add garlic sprouts and coriander, and turn off the heat.