How to make lotus seed paste moon cake with meat floss

Main Ingredients

Low Flour

525g

Supplementary Ingredients

Converted Syrup

375g

Corn Oil

150g

Lye

12g

Lotus Seed

1000g

Meat Pine <

Amount

Egg yolk

Steps

1. All the ingredients are ready, lotus seed paste and meat floss is fried beforehand, lye powder and water in the ratio of 1:3 to make lye water

2. low-flour plus oil, transformed syrup, kneaded into a dough, covered with plastic wrap to wake up ten minutes

3. lotus seed paste every 30g The dough was divided into 20 grams each

9. Put the mooncake embryo into the oven and bake at 180 degrees for 5 minutes, take it out and brush it with egg yolk liquid

10. Put it into the oven again and bake it at 180 degrees for 15 minutes

11. With a cup of flower tea, don't mention how tasty it is

Tips

2, the addition of meat floss, you can neutralize the sweetness of lotus seed paste, a very good match, be sure to try it