Matters needing attention in using Shuangliren cast iron pot
After the pot is used up, use the residual temperature of the pot, add warm water and a little detergent, and clean the inner and outer walls and the bottom of the pot with sponge or scouring pad. After cleaning, dry the pan body and bottom with a dry cloth. This kind of cleaning effect is the best, and it saves time and effort. After use, please don't rinse the pot with cold water immediately, so as not to cause a lot of water mist and make it difficult to clean the pot.
It is recommended to wash with warm water. You don't need to use metal cleaning tools, just use sponge or scouring pad. For stubborn stains, the pot can be heated with water for a few minutes, and then cleaned. After use, if there are white spots on the inner wall of the pot, it means that starch in water and food adheres to the surface of the pot wall when heated. The removal method is simple, just wipe it with a little vinegar or lemon slices.
If the pot is rainbow-colored, which is formed by overheating of salt and minerals in food, it can be cleaned with special cleaning agent ZZZZZY. After the pot is used, whether it is scrubbed with ordinary detergent or Zliren special detergent, it must be cleaned with clean water at last, and the pot must be dried with a dry rag.