How should I make Chicken Boom Boom without a machine and with sauce. I think so, first taste the flavor and then buy the machine, because a lot of people on the Internet to sell the machine, think the flavor Chicken thigh dishes are simmered in wine, sugar, and soy sauce with a hint of spice.

Materials

6 chicken thighs, 50 ml vegetable oil, 2 dried chili peppers, 1/8 teaspoon salt, 3 tablespoons sugar, 4 slices ginger, 2 green onions, 2 cloves garlic, 100 ml soy sauce, 2 tablespoons soya sauce, 200 ml chicken broth, 200 ml rice wine, 1/8 teaspoon pepper

Methods

1. Wash the thighs and chop each one into 4-6 pieces. Chop each thigh into 4-6 pieces. Wash green onions, separate white onion and leaves, and cut into 2 cm long pieces. The garlic is peeled and cut into two halves.

2. Preheat frying pan on medium heat. Add vegetable oil, add dried chili peppers, when the color of chili peppers begin to darken, add chopped chicken thighs, stir fry, add ginger, garlic, green onion white, stir fry for 5 minutes. Add salt, sugar, soy sauce, soy sauce, stir-fry for 2 minutes.

3. Add rice wine and 100 ml chicken broth. Turn the heat to medium-low, cover, and simmer for 30 minutes. Add the remaining chicken stock, season with salt and pepper, cover and continue to simmer for 20 minutes. Top with the spring onion leaves. Ladle out to serve.