Microwave for 5-7 minutes

Method:

1. For marshmallows, I usually choose Rocky Mountain white marshmallows or Muji white marshmallows with peanuts. For the time being, I only buy small red-skinned peanut milk powder for middle-aged and elderly people. No sucrose is added.

2. Peel the peanuts and slightly crush them with the milk powder. Put the marshmallows in a bowl and use it in the microwave. Heat for one minute

3. The heated marshmallows are like this. You must act quickly at this time because the marshmallows tend to condense and become sticky

4. Pour in the peanuts quickly Quickly stir and combine with the milk powder. If you don't have time to stir evenly, heat it in the microwave for 20 seconds and continue stirring.

5. Pour the stirred marshmallows into a rectangular mold. Make sure to wrap it in a fresh-keeping bag. If not, You can also directly use a plastic wrap to shape the mold into a rectangle

6. After wrapping it, it is like this and then put it in the refrigerator to freeze for two or three hours (here is a reminder that it is best to use a plastic wrap bag instead of plastic wrap because of the plastic wrap) It’s too soft and sticky and difficult to tear after freezing. The first time I made it, it failed because the plastic wrap tore.)

7. After freezing, tear off the plastic bag and cut into pieces

8.? Just wrap the milk powder evenly on the outside of the cut nougat.

9.? I cut the baking paper myself to wrap the nougat so that it is not It will stick to your hands and is convenient to eat

10.? Store it in the refrigerator and you’re done